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Cleaning Chart
PART | WHAT TO USE |
ExteriorSoft cloth and warm soapy
surfaceswater or baklng soda.
Nylon or plastic scrubbing pad for stubborn spots.
Surface burner Automatic dishwasher or
grateswarm soapy water and plastic scrubbing pad.
ChromeAutomatic dishwasher or
reflector pans warm soapy water and plastic scrubbing pad.
Surface burners Warm soapy water, a plastic scrubbing pad, dlshwashing detergent or a solution of 1 quart of boiling hot water and 2 tablespoons of
DIP IT?
Broiler drawer, Warm soapy water and
pan and grld plastic scrubbing pad.
Control knobs Warm soapy water and soft cloth.
HOW TO CLEAN
l Wipe off regularly when cook- top and range are cool.
l Do not allow food contalnlng acids (such as vinegar, tomato, lemon Juice or milk) to remain on surface. Acids will remove the flnlsh.
l Do not use abmslve or harsh cleansers.
l Wash with other cooking Utensils. l Dry completely.
l Do not use abmslve or harsh cleansers.
l Wash with other cooking utensils. l Clean frequently.
l Do not use abmslve or harsh cleansers.
l
l Wipe off spills lmmediately after burner has cooled.
In case of stubborn stains:
l Remove burner from manitold with phllllps screwdriver.
l Soak in warm soapy water and wipe wlth plastic scrubbing pad and dishwashing detergent.
If stain Is still there, soak 20 minutes In bolllng water and DIP IT@solution. Be sure the solution covers the whole burner.
l Rinse and dry well.
l If ports are clogged, clean with a straight pin. Do not enlarge or distort ports. Do not use a wood- en toothplck.
l Do not clean surface burner In dlshwasher.
l Clean after each use.
l Wash pan and grid with other utensils.
l Affer broiler Is cool, wipe interior with warm damp cloth. For stubborn spots, use a plastic scrubbina Dad.
l Wash, rinse and dry Well.
l Do not soak.
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