See the “Cooking Guide” for important used to the sefflngs, use the following
Use |
| LITE to | light | Use | a | hlgh |
the | burner. | After | settlng | to start | ||
the | burner | lights, | cooking or to | |||
turn |
| control |
| bring |
| liquids |
back | to a de- | to a | boil. | |||
sired | setting. |
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Do | not cook | wlth |
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the | control | In |
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the | LITE posltlon. |
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utensil | information. | Until |
| you | get | 0 | ||
as a | guide. |
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Use | a | medlum | Use | a | low | set- | . | |
settlng |
| to start | tlng | to keep |
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cooking | or to fry | foods | warm until |
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chicken | or pan- | ready | to serve. |
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cakes; |
| for gravy, |
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puddings and |
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icing | or to cook |
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large | amounts |
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of vegetables.
Setting the Clock
Push In and turn the Minute Timer Knob to set the Clock.
1. Push in Minute Timer Knob and turn in either direction until clock shows the right time of day.
2.let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF.The clock sefflng will change if you push in the knob when turning.
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