HINTS FOR SUCCESSFUL BAKING

OVEN RACKS: Arrange oven racks in the correct posi- tions BEFORE the oven is turned on. If using only one rack, position rack so the food is near the center of the oven. If using both racks, allow 3 to 4 inches between racks. The racks should be arranged so they divide the oven in thirds,

PAN PLACEMENT: Allow 2 inches between utensils and the oven walls. Utensils should not touch each other, the oven walls or the oven window, on models so e- quipped. When using both racks for cooking, stagger the utensils so one is neither directly over another nor touching each other or the oven walls.

Cooking results will be affected by the use of utensils that are too large for the oven rack, misplacement of utensils in the oven or placing too many utensils on an oven rack. Incorrect placement of cooking utensils in the oven will prevent proper oven air circulation which affects cooking results and oven operation.

Never place pans directly on the oven bottom.

TIMINGS: Check the food after the minimum time recommended in the recipe and continue checking at intervals until the food is done.

Leave the oven door closed until the minimum baking time given has elapsed, then check food. Do not be a “peeping Tom”. Opening the door frequently during cooking allows excessive heat to escape which wastes fuel and affects baking results.

UTENSILS: To obtain good baking results, use bright or light colored aluminum pans for cookies or biscuits and dull or anodized aluminum pans for pies and breads. Dark pans absorb heat and cause overbrowning.

Bake biscuits and cookies on a flat sheet or very shallow pan. The bottom of an inverted pan may be used. If sheet or utensil has sides, pale or light browning will occur.

For a crisp crust, use glass or dull, anodized aluminum pie plates and bread pans.

When baking cakes in glass utensils, lower recom- mended temperature by 25” F. and use the recommended cooking time in the recipe. It is not necessary to lower temperatures for baking pies or cooking casseroles in glass utensils.

Use level pans. Warped ones result in uneven browning and poorly shaped products.

Use the size pan recommended in the recipe. As a gene- ral guide, cake pans should be filled only about two- thirds full.

CORRECT USE OF ALUMINUM FOIL: Do not place aluminum foil directly on the oven bottom. A piece of foil that is slightly larger than the cooking utensil can be placed on the rack directly below the one holding the cooking utensil.

Do not completely cover an oven rack with foil. This blocks air flow, affects cooking results and could be a safety hazard.

Do not use aluminum foil directly under a cooking uten- sil. Foil will reflect heat away from the utensil and will cause pie crusts to be soggy on the bottom crust or have pale browning on the top crust.

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Whirlpool SF335EEPW0 manual Hints for Successful Baking
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SF335EEPW0 specifications

The Whirlpool SF335EEPW0 is a highly efficient and versatile electric range that caters to the needs of modern home chefs. This appliance combines style, functionality, and advanced technology to create a cooking experience that is both enjoyable and efficient.

One of the standout features of the SF335EEPW0 is its spacious oven capacity. With a generous internal volume, this range allows for the preparation of multiple dishes simultaneously, making it perfect for families or dinner parties. The oven's self-cleaning mode is an added convenience, reducing the time and effort required for maintenance by utilizing high temperatures to burn off food residue.

Equipped with several cooking modes, the oven offers versatility for different culinary styles. Whether you're baking, broiling, or roasting, the SF335EEPW0 ensures even and consistent cooking results. Its precise temperature control allows for perfect outcomes, making it suitable for delicate dishes such as soufflés or complex recipes that require accuracy.

The cooktop features four coil burners that provide quick and even heating. These burners come in various sizes to accommodate different pot and pan sizes, allowing for flexibility during meal preparation. The adjustable heat settings make it easy to simmer sauces or quickly boil pasta to perfection.

Additionally, the SF335EEPW0 showcases a sleek design that fits seamlessly into any kitchen decor. Its white exterior is both classic and modern, complementing other stainless steel or colored appliances. The simple and intuitive control knobs are easy to read and operate, ensuring that users can adjust heat levels and cooking modes with minimal effort.

Safety is also a priority in the design of this range. The oven door is equipped with a cool-touch feature, minimizing the risk of burns during operation. Furthermore, the range incorporates an automatic shut-off feature that enhances safety by turning off the oven after a certain period, providing peace of mind for busy households.

In summary, the Whirlpool SF335EEPW0 electric range is a powerful kitchen companion, combining a spacious oven, efficient cooktop, and user-friendly design to cater to the diverse needs of today's cooks. Its reliable performance, stylish appearance, and advanced features make it an excellent choice for those looking to enhance their cooking experience. Whether preparing everyday meals or exploring new culinary adventures, this range delivers quality and convenience.
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