PROGRAMMED OVEN COOKING DELAY COOK AND HOLD
When this feature is used, cooking will begin as soon as
you set the oven temperature and will continue for the
length of time you set on the COOKING HOURS or
HOURS TO COOK knob. At the end of the preset time,
the oven automatically lowers to a keep-warm tempera-
ture and will hold this temperature until you turn theoven
off.
r
To operate this feature:
1. Select foods that cook for the same length of time and
at the same temperature. Place food in the oven.
2. Turn the COOKING HOURS or HOURS TO COOK
knob to the desired cooking time. The oven can be
set for up to 6 (or 10 hours, depending on your model)
of cooking.
For Eye Level Conventional Gas Ovens: Flip OVEN
SELECTOR switch, located on the control panel, to the
oven you wish to use for programmed cooking. UPPER
for the ~II-‘I er oven and LOWER for the lower oven. Only
ONE oven can be programmed at a time, the other oven
can be operated manually
OVEN
LIGHT
ON
OVEN
SELECTOR
UPPER
SURFACE
LIGHT
ON
3. Turn the Oven Temperature Control to the desired
setting and cooking begins. (For the Eye Level Gas
Range: Turn the Oven Temperature Control for the
oven selected to the desired setting.)
4. About 20 minutes before time lapses on the COOK-
ING HOURS knob, the oven temperature will auto-
matically reduce to a keep-warm setting. The oven
will maintain this temperature until you turn the
oven off.
Foods will safely hold at a keep-warm temperature for
up to 4 or 5 hours, but quality, appearance and nutri-
tional value is better if food is served within 1% hours
after cooking.
5. When food is removed from the oven, turn the Oven
Temperature Control to off.
This feature offers you the ability to program the oven,
at your convenience for up to 7 hours of cooking. At the
preselected time-of-day, the oven will automatically
turn on, cook the food for the preselected length of time
and then reduce to a keep-warm temperature. The oven
will hold this setting until you manually turn the oven off.
Before using this feature, be sure the clock is operating
snd is at the correct time-of-day
HOURS START
TO COOK TIME
r
MINUTE
MINDER
To operate thls feature:
1. Select foods that cook for the same length of time
and at the same temperature. Place food in the oven
Highly perishable foods such as dairy, pork, poultry,
seafoods or stuffings are not recommended for de-
layed cooking.
2. Turn the HOURS TO COOK knob to the d--sired cook-
ing time. The oven can be set for up to 7 hours of
cooking.
3. Push in and turn START TIME knob to the time-of-
day you wish food to begin cooking.
4. Turn the Oven Temperature Control to the desired
temperature setting.
When the range clock is at the time set on the START
TIME knob, the oven will automatically turn on. About
20 minutes before time lapses on the HOURS TO COOK
knob, the oven will automatically reduce to a keep-warm
setting. The oven will maintain this temperature until
you manually turn the oven off.
5. When the food is removed from the oven:
-Turn the Oven Temperature Control to off.
-Turn the HOURS TO COOK knob to MANUAL.
-Check to be sure START TIME knob is in the “out”
position.
If the HOURS TO COOK knob and START TIME knob
are not in the position as described in #5 above, the oven
will not turn on the next time you use the oven.
BUILT-IN OVENS ONLY: It is necessary to turn the
COOKING HOURS Knob from HOLD to MANUAL or
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