Whirlpool SF335EEPW0 manual Hints for Successful Broiling, Broil Guide

HINTS FOR SUCCESSFUL BROILING

Before broiling, trim excess fat to prevent excessive spattering and cut slashes around the outer edges of the meat to prevent the meat from curling during cooking.

Food must be placed on the broiler tray in the broiler pan to allow fat to drip to the pan below. Fat may become hot enough to ignite if directly exposed to the flame.

Place food on a cold, ungreased broiler tray.

The broiler pan can be lined with aluminum foil for ease of cleaning. If the broiler tray is lined with foil, cut open-

ings to allow fat to drip to pan below. The broiler tray is designed to keep fat from being directly exposed to the oven burner to eliminate possible fire hazards.

Place food in the rack position as suggested in the guide below. If food is placed too close to the flame, overbrown- ing and smoking may occur. Broiling is always done with the door closed.

Never leave a soiled broiler tray and pan in the oven after broiling. Drippings might become hot enough to ignite if exposed directly to the flame.

			BROIL			GUIDE
FOOD			RACK	POSITION*			DONENESS		TOTAL	COOKING
									TIME
BACON					1				4-	7 min.
BEEF	PATTIES				2		Rare		12-14		min.
%-inch	thick				2		Medium		14-16		min.
					3		Well	Done	17-20		min.
STEAKS					1		Rare		12-14		min.
l-inch	thick				1		Medium		15-16		min.
					2		Well	Done	20-24		min.
STEAKS					2		Rare		20-24		min.
1%inch thick					2		Medium		25-30		min.
					3		Well	Done	32-38		min.
CHICKEN		HALVES			3
2%lbs.			(Broil	at	425”	F.)	Well	Done	35-45		min.
FISH	FILLETS
l-inch	thick				1				lo-13		min.
HAM	SLICES
l-inch	Fully	Cooked			1				lo-12		min.
Cook-Before-Eating					1				20-24		min.
PORK	CHOPS				3		Well	Done	25-30		min.
l-inch	thick		(Broil	at	425”	F.)
LAMB	CHOPS				2		Medium		18-20		min.
1%thick					2		Well	Done	20-22		min.
*Rack position		1 is the position	closest to the	top of the broiler			compartment.

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