Whirlpool SF350BEG warranty Broiling guidelines cont, Broiling Cont, Using Your Range

USING YOUR RANGE

BROILING (CONT.)

Broiling guidelines (cont.)

Recommended rack positions are numbered from the bottom (1) to the top

(5). For best results, place food 3 inches or more from broil burner.

		APPROXIMATE TIME
	RACK		(MINUTES)
MEAT	POSITION	SIDE 1	SIDE 2
Steak, 1" thick	4
medium rare		14-15	7-8
medium		15-16	8-9
well done		18-19	9-10
Ground Meat Patties, 3⁄4" thick, well done	4	13-14	6-7
Pork Chops, 1" thick	4	21-22	10-11
Ham Slice, 1⁄2" thick, precooked	4	8-10	4-5
Frankfurters	4	6-7	3-4
Lamb Chops, 1" thick	4	15-17	8-9
Chicken
bone-in pieces	3	18-20	18-20
boneless breasts	4	12-16	11-16
Fish fillets 1⁄4-1⁄2" thick	4	8-10	4-5

Times are guidelines only and may need to be adjusted for individual tastes.

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