USING YOUR RANGE
BAKING/ROASTING (CONT.)
5.Press START/ENTER
The preheat conditioning time counts down the approximate preheat time after the oven temper- ature has been set and START has been pressed. The preheat, bake, and on indicator lights will light up. The oven control automati- cally sets preheating times based on the oven temperature you select:
•For 245°F and less, the preheating time is 4 minutes.
•For
•For 450°F and above, the preheating time is 15 minutes.
The oven is preheated and ready to use when you hear a
The preheat and set temperatures may be different at the end of the countdown. This is normal.
PRESS
START
ENTER
5 SEC
YOU SEE | ON |
(example for set temperature of 350°F)
YOU SEE | ON |
NOTES:
•The preheat conditioning countdown will be displayed in minutes from 14 minutes to 10 minutes, then minutes and seconds from 9:59 until the preheat countdown is finished.
•When the oven temperature is greater than 170°F, no preheat conditioning time will be shown on the display.
•You can change the temperature setting any time after pressing START/ENTER. You do not have to press START/ENTER again.
| •The preheat conditioning time will not change |
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| if you reset the temperature before the count- |
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| down time ends. |
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6. During baking/roasting, the oven burner will turn | Saving energy |
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| on and off to keep the oven temperature at the | • To avoid loss of heat, open the oven door as | |
| setting. | ||
| little as possible. | ||
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| • Use a timer to keep track of cooking time. | |
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| • Plan your meals for the most efficient use of | |
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| the oven by cooking more than one food at a | |
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| time, or baking while the oven is still hot after | |
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| cooking a meal. | |
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7. After cooking, turn off the oven. | PRESS | YOU SEE |
(a blank display)
OFF
CANCEL
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