Kettle Cookbook
TEMPERATURE / PRESSURE INFORMATION
OVEN TEMPERATURE TERMINOLOGY:
Very Slow Oven | 250ºF – 275ºF (120ºC – 135ºC) |
Slow Oven | 300ºF – 325ºF (150ºC – 165ºC) |
Moderate Oven | 350ºF – 375ºF (175ºC – 190ºC) |
Hot Oven | 400ºF – 425ºF (205ºC – 220ºC) |
Very Hot Oven | 450ºF – 475ºF (230ºC – 245ºC) |
Extremely Hot Oven | 500ºF – 525ºF (260ºC – 275ºC) |
BOILING TEMPERATURES OF WATER AT VARIOUS ALTITUDES:
Sea Level | 212ºF | (100ºC) |
2,000 ft. / 609 M | 208.4ºF | (98.4ºC) |
5,000 ft. / 1524 M | 203.0ºF | (95.0ºC) |
7,500 ft. / 2286 M | 198.4ºF | (92.4ºC) |
10,000 ft. / 3048 M | 194.0ºF | (90.0ºC) |
In general, water and other liquids evaporate faster and boil at lower temperatures in higher elevations.
| RELATIONSHIP OF STEAM PRESSURE / TEMPERATURE |
| |||
Pressure | Temp. of Steam | Pressure | Temp. of Steam | ||
0 lbs. | 212ºF | (100ºC) | 30 lbs. | 274ºF | (134.5ºC) |
2 lbs. | 218ºF | (103.5ºC) | 35 lbs. | 281ºF | (138.5ºC) |
4 lbs. | 224ºF | (106.5ºC) | 40 lbs. | 287ºF | (141.5ºC) |
6 lbs. | 230ºF | (110ºC) | 45 lbs. | 292ºF | (144.5ºC) |
8 lbs. | 235ºF | (113ºC) | 50 lbs. | 298ºF | (148ºC) |
10 lbs. | 240ºF | (115.5ºC) | 55 lbs. | 302ºF | (150ºC) |
15 lbs. | 250ºF | (121ºC) | 75 lbs. | 320ºF | (160ºC) |
20 lbs. | 259ºF | (126ºC) | 100 lbs. | 338ºF | (170ºC) |
25 lbs. | 267ºF | (130.5ºC) | 120 lbs. | 350ºF | (176.6ºC) |
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Cleveland Range, LLC. | 1333 E. 179th St. Cleveland, Ohio 44110 |
Phone: 216.481.4900 Fax: 216.481.3782 | www.clevelandrange.com |
