Cleveland Range Steam Jacketed Kettle Chunky Vegetarian Chili, Yield 6 gals, Cleveland Range, LLC

Kettle Cookbook

Chunky Vegetarian Chili

Ingredients	Quantity
Green pepper; chopped	2	# md.
Onion; chopped	2	# md.
Garlic bulb; minced	1 ea.
Diced tomatoes -- undrained	1	#10 can
Kidney beans -- drained and rinsed	1	#10 can
Pinto beans -- drained and rinsed	1	#10 can
Whole-kernel corn – drained	1 #10 can
Water	1 gal
Rice (uncooked)	4 cups
Chili powder	1 cup
Ground cumin	4 tbls.
Sour cream (optional)

Procedure

Sauté green pepper, onion and garlic in oil over medium-high heat for 5 minutes or until tender. Add tomatoes, kidney beans, pinto beans, corn, water, rice, chili powder and cumin; stir well. Bring to a boil. Reduce heat; cover and simmer 30 minutes, stirring occasionally. Add more water if needed to reach desired consistency. To serve, top with sour cream.

Yield: 6 gals

6

Cleveland Range, LLC.	1333 E. 179th St. Cleveland, Ohio 44110
Phone: 216.481.4900 Fax: 216.481.3782	www.clevelandrange.com