Kettle Cookbook
Corn Chowder
Ingredients | Quantity |
Oil | ¼ cup |
Onion, Diced | 5 large |
Celery, Diced | 1 bunch |
Potatoes, Peeled and Diced | 8 med. |
Chicken Stock | 1 gallon |
Salt and Pepper | to taste |
Corn; Creamed or Regular | 1 #10 can |
Milk | 2 gallons |
Procedure
Sauté onion and celery in oil until soft. Add the potatoes, water, salt and pepper (to taste) and cook, covered, until the potatoes are cooked (easily pierced with a fork). Add the corn and the milk and heat thoroughly. Thicken with cornstarch or roux if desired.
Yield: 50 / 5 oz. servings
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Cleveland Range, LLC. | 1333 E. 179th St. Cleveland, Ohio 44110 |
Phone: 216.481.4900 Fax: 216.481.3782 | www.clevelandrange.com |
