Kettle Cookbook
HOW MANY! HOW MUCH! |
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| Portions for 50 |
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Standardized recipes: | Yield |
| Factor |
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| 4 | X | 12 | = | 48 |
Each ingredient must be | 6 | X | 8.33 | = | 49.9 |
multiplied by a known factor | 8 | X | 6.25 | = | 50 |
| 12 | X | 4.17 | = | 50.1 |
Measurement Equivalents:
1 tsp. = 5 ml
3 tsp. = 1 tbls. = 16 ml
2 tbls. = 1 oz = 32 ml
16 tbls. = 8 oz = I cup = 240 ml 4 cup = 32 oz = 1 qt = 941 ml 1 qt = 2 pt =.95 Liter
16 cups = 128 oz = 4 qt = 1 gallon = 3.8 L
Liquid Volume Measure for Kettles and/or Skillets:
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| 1 oz | 2 oz | 3 oz | 4 oz | 6 oz | 8 oz | |
Gallons | Quarts | Liters | 30 ml | 60 ml | 90 ml | 120 ml | 180 ml | 240 ml | |
5 | 20 | 19 | 640 | 320 | 213 | 160 | 106 | 80 |
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10 | 40 | 38 | 1280 | 640 | 426 | 320 | 213 | 160 |
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20 | 80 | 76 | 2560 | 1280 | 853 | 640 | 426 | 320 |
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25 | 100 | 95 | 3200 | 1600 | 1066 | 800 | 533 | 400 |
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30 | 120 | 14 | 3840 | 1920 | 1280 | 960 | 640 | 480 |
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40 | 160 | 152 | 5120 | 2560 | 1706 | 1280 | 853 | 640 |
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60 | 240 | 228 | 7680 | 3840 | 2560 | 1920 | 1280 | 930 |
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80 | 320 | 304 | 10240 | 5120 | 3413 | 2560 | 1706 | 1280 |
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100 | 400 | 380 | 12800 | 6400 | 4266 | 3200 | 2133 | 1600 |
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Cleveland Range, LLC. | 1333 E. 179th St. Cleveland, Ohio 44110 |
Phone: 216.481.4900 Fax: 216.481.3782 | www.clevelandrange.com |
