Kettle Cookbook

CLEVELAND KETTLE

Cereals, Pasta, Rice

Item

No of Cooked

Dry Product

Water

Salt oz/c

Cooking Time in

 

Servings

Weight

gallon (L)

(g)

Minutes

CEREAL

 

pounds (kg)

 

 

 

 

 

 

 

 

 

 

Farina

100/5 oz

4

4

 

2 oz / ½ c

10

 

(142 g)

(1.82 kg)

(15.2 L)

(57 g)

 

Hominy Grits

100/6 oz

5

4

 

2 oz / ½ c

20

 

(170 g)

(2.27 kg)

(15.2 L)

(57 g)

 

Ralston Wheatena

100/4 oz

4

3

 

2 oz / ½ c

30

 

(113 g)

(1.82 kg)

(11.4 L)

(57 g)

 

Pettijohns

100/5 oz

6

4

 

2 oz / ½ c

20

 

(142 g)

(2.72 kg)

(15.2 L)

(57 g)

 

Rolled Oats

100/5 oz

5

4

 

2 oz / ½ c

20

PASTA

(142 g)

(2.27 kg)

(15.2 L)

(57g)

 

 

 

 

 

 

 

Elbow

50/4 oz

5

5

 

2 oz / ½ c

5

 

(113 g)

(2.27 kg)

(19 L)

(57 g)

 

Macaroni

50/5 oz

4

4

 

2 oz / ½ c

10-15

 

(142 g)

(1.82 kg)

(15.2 L)

(57 g)

 

Spaghetti

50/5 oz

4

4

 

2 oz / ½ c

10-15

RICE

(142 g)

(1.82 kg)

(15.2 L)

(57 g)

 

 

 

 

 

 

 

Converted

50/3 oz

3

3 ¾ qt.

1 oz / 2 T

20

 

(85 g)

(1.36 kg)

(3.6

L)

(28 g)

 

Long Grain Brown

50/3 oz

3

3 ¾ qt.

 

 

 

(85 g)

(1.36 kg)

(3.6 L)

1 oz / 2 T

35-40

CEREAL AND PASTA

Measure water into kettle. Turn on power switch. Turn control to MAX to bring water to a boil. Add salt. Turn control to #6, add cereal or pasta very slowly, Stir to control foaming and sticking. Cook on #6 for the time indicated. The surface should have a gentle roll. Stir 2-3 times during cooking. DO NOT OVERSTIR.

RICE

Measure water into kettle. Turn on power switch, turn control to MAX. Bring water to boil. Add salt. Add rice slowly, stir to control foaming and break up lumps. When water is back to a boil, turn switch to #4. Cover kettle, cook for 20 minutes, without

Cleveland Range, LLC.

 

 

1333 E. 179th St. Cleveland, Ohio 44110

3

Phone: 216.481.4900 Fax: 216.481.3782

www.clevelandrange.com

 

 

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Cleveland Range Steam Jacketed Kettle manual Cereal and Pasta, Rice

Steam Jacketed Kettle specifications

The Cleveland Range Steam Jacketed Kettle is a highly efficient and versatile piece of kitchen equipment designed for commercial cooking applications. This innovative kettle incorporates advanced technology and features that enhance its performance, making it an ideal choice for restaurants, cafeterias, and institutional kitchens.

One of the defining characteristics of the Cleveland Range Steam Jacketed Kettle is its steam jacket construction. This design allows for even heat distribution, reducing the risk of hot spots and ensuring that food cooks uniformly. The steam jacket surrounds the kettle's cooking chamber, providing consistent temperatures throughout the cooking process. This feature is particularly important for dishes that require precise temperature control, such as soups, sauces, and stews.

The kettle is available in various sizes, catering to different volume needs. Whether preparing small batches or large quantities, operators can choose from several capacities to suit their specific requirements. This flexibility is vital for busy establishments that need to manage their cooking processes efficiently.

In addition to its size options, the Cleveland Range Steam Jacketed Kettle boasts user-friendly controls that facilitate easy operation. Many models feature a digital control panel, allowing chefs to set and monitor cooking times and temperatures with precision. This technology not only enhances productivity but also reduces the chance of overcooking or burning food.

Safety is paramount in any commercial kitchen, and the Cleveland Range kettle incorporates safety features such as a secure lid design and cool-touch handles. These features help prevent accidental burns and ensure that operators can work safely in a fast-paced environment.

Another noteworthy aspect of the Cleveland Range Steam Jacketed Kettle is its durability. Constructed from stainless steel, the kettle is resistant to corrosion and easy to clean, ensuring a long lifespan even under heavy use. This quality construction makes it a reliable investment for any kitchen.

Furthermore, energy efficiency is a hallmark of the Cleveland Range kettle. By utilizing steam heating instead of traditional methods, it requires less energy to operate while delivering superior cooking performance. This not only benefits the environment but also reduces operational costs for commercial kitchens.

In conclusion, the Cleveland Range Steam Jacketed Kettle is a robust, efficient, and user-friendly solution for professional cooking. With its steam jacket technology, various size options, intuitive controls, safety features, durability, and energy efficiency, it stands out as an essential tool for chefs looking to enhance their culinary capabilities.