Kettle Cookbook
CLEVELAND KETTLE
Cereals, Pasta, Rice
Item | No of Cooked | Dry Product | Water | Salt oz/c | Cooking Time in | |
| Servings | Weight | gallon (L) | (g) | Minutes | |
CEREAL |
| pounds (kg) |
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Farina | 100/5 oz | 4 | 4 |
| 2 oz / ½ c | 10 |
| (142 g) | (1.82 kg) | (15.2 L) | (57 g) |
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Hominy Grits | 100/6 oz | 5 | 4 |
| 2 oz / ½ c | 20 |
| (170 g) | (2.27 kg) | (15.2 L) | (57 g) |
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Ralston Wheatena | 100/4 oz | 4 | 3 |
| 2 oz / ½ c | 30 |
| (113 g) | (1.82 kg) | (11.4 L) | (57 g) |
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Pettijohns | 100/5 oz | 6 | 4 |
| 2 oz / ½ c | 20 |
| (142 g) | (2.72 kg) | (15.2 L) | (57 g) |
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Rolled Oats | 100/5 oz | 5 | 4 |
| 2 oz / ½ c | 20 |
PASTA | (142 g) | (2.27 kg) | (15.2 L) | (57g) |
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Elbow | 50/4 oz | 5 | 5 |
| 2 oz / ½ c | 5 |
| (113 g) | (2.27 kg) | (19 L) | (57 g) |
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Macaroni | 50/5 oz | 4 | 4 |
| 2 oz / ½ c | |
| (142 g) | (1.82 kg) | (15.2 L) | (57 g) |
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Spaghetti | 50/5 oz | 4 | 4 |
| 2 oz / ½ c | |
RICE | (142 g) | (1.82 kg) | (15.2 L) | (57 g) |
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Converted | 50/3 oz | 3 | 3 ¾ qt. | 1 oz / 2 T | 20 | |
| (85 g) | (1.36 kg) | (3.6 | L) | (28 g) |
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Long Grain Brown | 50/3 oz | 3 | 3 ¾ qt. |
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| (85 g) | (1.36 kg) | (3.6 L) | 1 oz / 2 T | ||
CEREAL AND PASTA
Measure water into kettle. Turn on power switch. Turn control to MAX to bring water to a boil. Add salt. Turn control to #6, add cereal or pasta very slowly, Stir to control foaming and sticking. Cook on #6 for the time indicated. The surface should have a gentle roll. Stir
RICE
Measure water into kettle. Turn on power switch, turn control to MAX. Bring water to boil. Add salt. Add rice slowly, stir to control foaming and break up lumps. When water is back to a boil, turn switch to #4. Cover kettle, cook for 20 minutes, without
Cleveland Range, LLC. |
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1333 E. 179th St. Cleveland, Ohio 44110 | 3 | |
Phone: 216.481.4900 Fax: 216.481.3782 | www.clevelandrange.com |
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