Cleveland Range Steam Jacketed Kettle Indicator Setting/Temperature Chart, Cleveland Range, LLC

Kettle Cookbook

INDICATOR SETTING/TEMPERATURE CHART

CLEVELAND ELECTRIC OR GAS KETTLE

Indicator Setting

Max #7 #6 #5 #4 #3 #2 #1

MIN

Product Temperature

249°F (oil)

212°F (water boils)

197°F

188°F

171°F

149°F

129°F

115°F

103°F

Food

Candy (234° soft ball) Vegetables & Sauces Soups & Sauces Custard

Hold Products

Melt Chocolate

The solid state control on the kettle regulates the temperature within 2°F (+ or -) the temperature setting. Low temperature cooking is done on dial settings up to #5.

Cooking Procedures: Preheat the kettle for all products except milk and eggs.

Rice, White Converted: 2 cups water/1cup rice. 1 quart water/1 lb. rice.

#10 to boil water, add rice, bring back to a boil. Turn dial to #4, cover kettle, and cook for 20 minutes.

Rice, Brown: same proportions as above.

#10 to boil water, add rice, bring back to boil, turn to #6, cover, cook for 40 minutes.

Pasta – Macaroni, Spaghetti: #10 to boil, add pasta, return to boil, cover, turn to 4 ½ (to maintain surface movement) cook to al dente.

Meat: Brown on MAX, add liquid, and simmer on #6.

Potatoes: Fresh, red: diced for salad. Setting MAX to boil, turn to #6-7 after adding

product: 2” potatoes take approximately 25 minutes; 3” potatoes take approximately 35 minutes. Larger than 3” potatoes take 40 min.

Dehydrated, Potatoes: 5 lb. Dehydrated yields approximately 20 pounds cooked. Setting on MAX, water to cover. Bring to a boil; turn setting to #6 to simmer.

Simmer: 10 minutes for salad potatoes

12 minutes for au gratin or creamed potatoes

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Cleveland Range, LLC.	1333 E. 179th St. Cleveland, Ohio 44110
Phone: 216.481.4900 Fax: 216.481.3782	www.clevelandrange.com