Kettle Cookbook

Hearty Minestrone

Ingredients

Quantity

Lean Ground Beef

10 lb.

Onion, chopped

5 large

Garlic, minced

1 bulb

Canned Diced Tomatoes, undrained

1

#10 can

Kidney Beans, undrained

1

#10 can

Celery, sliced

2 bunch

White Cabbage, shredded

1 head

Zucchini, sliced on bias

6 ea.

Elbow Macaroni, uncooked

5 cups

Water

1 gal

Red Wine

2

½ cups

Salt

2

½ tbls.

Italian Seasonings

2

½ tbls.

Grated Parmesan Cheese (optional)

 

 

Procedure

Sauté the meat, onion, and garlic in the Kettle until the meat is brown. Drain off the excess fat. Stir in the undrained tomatoes, undrained kidney beans, and all remaining ingredients except the cheese. Heat to boiling. Then reduce heat and simmer, covered, until the macaroni and vegetables are tender, about 10 minutes, stirring occasionally. Serve hot with the Parmesan cheese garnish.

Yield: 50 / 5 oz. servings

9

Cleveland Range, LLC.

1333 E. 179th St. Cleveland, Ohio 44110

Phone: 216.481.4900 Fax: 216.481.3782

www.clevelandrange.com

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Cleveland Range Steam Jacketed Kettle manual Hearty Minestrone

Steam Jacketed Kettle specifications

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