Kettle Cookbook
Hearty Minestrone
Ingredients | Quantity | |
Lean Ground Beef | 10 lb. | |
Onion, chopped | 5 large | |
Garlic, minced | 1 bulb | |
Canned Diced Tomatoes, undrained | 1 | #10 can |
Kidney Beans, undrained | 1 | #10 can |
Celery, sliced | 2 bunch | |
White Cabbage, shredded | 1 head | |
Zucchini, sliced on bias | 6 ea. | |
Elbow Macaroni, uncooked | 5 cups | |
Water | 1 gal | |
Red Wine | 2 | ½ cups |
Salt | 2 | ½ tbls. |
Italian Seasonings | 2 | ½ tbls. |
Grated Parmesan Cheese (optional) |
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Procedure
Sauté the meat, onion, and garlic in the Kettle until the meat is brown. Drain off the excess fat. Stir in the undrained tomatoes, undrained kidney beans, and all remaining ingredients except the cheese. Heat to boiling. Then reduce heat and simmer, covered, until the macaroni and vegetables are tender, about 10 minutes, stirring occasionally. Serve hot with the Parmesan cheese garnish.
Yield: 50 / 5 oz. servings
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Cleveland Range, LLC. | 1333 E. 179th St. Cleveland, Ohio 44110 |
Phone: 216.481.4900 Fax: 216.481.3782 | www.clevelandrange.com |
