Broiling
Refer to the Cooking Guide for addi- tional broiling information. Because not all Cooking Guide information applies to these models, please read this section and the Cooking Guide carefully.
1.Position the rack before turning the oven on. Refer to broiling chart on next page for recommended rack positions and broiling times.
2.Preheat the broiler for 5 minutes before using. This heats the special ceramic coating on the burner reflector, which then radiates the heat rays into the food.
3.Put the broiler pan and food on the rack.
4.Completely close the oven door to assure proper broiling temperatures.
5.Set the Oven Selector and the Oven Temperature Control to BROIL. The broiler will automatically light in
6.When broiling is done, turn both the Oven Selector and the Oven Temperature Control to OFF.
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