2.Make sure the Clock, Start and Stop Times all have the right time of day.
3.Push in and turn the Stop Time Knob clockwise
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Use 2 hours for light soil.
Use 3 hours for moderate soil. Use
NOTE: Make sure the Start Time Knob is out.
4.Move the Lock Lever to the right - the Clean position. This will start the Self- Cleaning cycle. If the door is not completely closed or the lever is not all the way to the right, the cycle will not start.
When the oven temperature exceeds normal baking temperatures, the door cannot be opened and the Lock Lever must not be moved. When the oven temperature reaches approximately 7OO”F, the Clean Light goes on.
5.After the
6.After the oven is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with a soapy steel wool pad.
Special tips
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Keep the kitchen well ventilated during the
Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual.
. If the
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