See the “Cooklng Guide” for Important utensil Information. Until you get used to the setflngs, use the following as a gulde:
Use LITE to light the burner. After the burner lights, turn control back to a de- sired setting to stop the clicking of the ignition. Do not cook with the control In the LITE posl- tton.
Use HI to start foods cooking or to bring liq- uids to a boil.
Use MED to con- tinue cooking or to fry chicken or ponca kes; for gravy, puddings and icing or to cook large amounts of veg- etables.
Use LOW to keep foods warm until ready to serve.
Using the Oven Controls
Baking
1. Position the rack(s) properly before turning on the oven. To change rack posltlon, pull rack out to stop, raise front edge and lift out.
Rock(s) should be placed so the top of the food will be centered
in the oven. Always leave at least 1YZto 2 inches
