If you need service or assistance,
we suggest you follow these four steps:
1.Before calling for assistance...
Performance problems often result from little things you can fix yourself without tools of any kind.
If nothlng operates:
l Is the range properly connected to gas and electrical supplies? (See “Installation Instructions:‘)
l Have you checked the main fuse or circuit breaker box?
l Is the flow of combustion and/or ventilation air to the range blocked? Do not block the air flow to and around the range.
If the oven will not operate:
l Is the Oven Selector turned to a setting [BAKE or BROIL)?
l Is the Oven Temperature Control turned to a temperature setting?
If burner falls to light:
l Is the range connected to elec- trical power?
l Have you checked the main fuse or circuit breaker box?
l Are burner ports clogged? (See page 18.)
If burner flames are uneven: l Are burner ports clogged?
(See page%)
If burner flames Ilft off ports, are yellow, or are noisy when turned off:
l The air/gas mixture may be incor- rect. (Call for service.]
If burner makes a popplng nolse when ON:
l Is the burner wet from washing? Let dry.
If control knob(s) will not turn:
l Did you push in before trying to turn?
If the
l Is the Oven Selector set on CLEAN and the Oven Temperature Control set on OFF?
l Is the Lock Lever all the way to the right?
If cooking results aren’t what you expected:
l Is the range level?
l Are you using pans recommended in the Cooking Guide?
l Does the flame size fit the cooking utensil being used? (See the Cook- ing Guide.)
l If baking, have you allowed WZto 2 inches
l Have you preheated the oven before cooking?
. Are the pans the size called for in the recipe?
l Are you following a tested recipe from a reliable source?
l If broiling, have you completely closed the oven doofl
l Do the cooking utensils have smooth, flat bottoms?
See the Cooking Guide for more information on cooking problems and how to solve them.
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