PART
Surtace burners
Bmller pan and gftd
Control knobs
WHAT TO USE
Warm soapy water, a plastic scrubbing pad,
dishwashing detergent or a solution of 1 quart of boiling hot water and 2 tablespoons
of DIP lb
Warm soapy water and plastic scrubbing pad.
Warm soaps water and soft cloth.
HOW TO CLEAN
l Remove cooktop, see page 12. l Wlpe off spills immedlately
after burner has cooled.
In case of stubborn stains:
l Remove burner from manifold with phillips screwdriver.
l Soak in warm soapy water and wipe with plastic scrubbing pad and dishwashing detergent. If
stain Is still there, soak 20 mln- utes In bolllng water and DIP IT” solutlon. Be sure the solution covers the whole burner.
l Rinse and dry well.
l If ports are clogged, clean with a straight pin. Do not enlarge or distort ports. Do not use a wooden toothplck.
l Do not clean surface burner In dlshwasher.
l Wash with other cooking utensils.
l Do not place In
l Wash, rinse and dry well.
lDo not soak.
Control panel Warm soapy water or baking soda, soft cloth and spray glass cleaner.
Oven mcks Warm soapy water and plastic scrubbing pad.
OvenCleaning area use warm soapy water or plastic scrubbing pad.
l Wash, rinse and dry well.
l Follow directions provided with cleaner.
l Wash, rinse and dry well. Use plastic scrubbing pad for stub- born areas.
l Do not place In
l Follow directions startlng on page 14. ‘Using the Self- Cleaning Cycle:
l Do not use commercial oven cleaners.
lDo not use loll to line the bot- tom ot your
