Baking/Roasting, Roasting meats and poultry | Whirlpool SF375PEE

USING YOUR RANGE

BAKING/ROASTING

IMPORTANT: Do not try to light the oven burner during a power failure.

1.Place the racks where you need them in the oven. For more information, see “Positioning racks

	Front	and pans” earlier in this
	Front	section.
		section.

Rear

2. Choose the bake setting.	PRESS	YOU SEE
The bake indicator light will light up.

ON

BAKE

3.Set the temperature (optional).

Do this step if you want to set a temperature other than 350°F. Press ▲ to raise the temper- ature or ▼ to lower the temperature in 5°F amounts. You can set a temperature anywhere from 170°F to 500°F. Use these pads until the temperature you want shows on the display.

PRESS	YOU SEE	ON

TEMP

TIME

(example for bake at 375°F)

4.When roasting, put your food in the oven. You do not have to preheat the oven when roasting, unless your recipe

recommends it. During baking/roasting, the burner will turn on and off to keep the oven temperature at the setting.

Roasting meats and poultry

•For even cooking, place the meat on a rack in a shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better.

•Use a meat thermometer for the most accurate doneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan.

14

Image 14

Whirlpool SF375PEE warranty Baking/Roasting, Roasting meats and poultry, Example for bake at 375F

Contents

Cubic Foot Oven Part no Rev. C Thank you for buying a Whirlpool appliance Look for these tips Range Safety On next Important Safety Instructions For self-cleaning ranges For units with ventilating hood Control Panel Parts and FeaturesStorage drawer Manual oven light switch p Using the control knobs Using Your RangeUsing the Surface Burners Burner heat settings To protect your range Using the right cookware makes a big differenceHome canning information General guidelines Rack placement for specific foodsPositioning Racks and Pans Food Rack Position For Best AIR Circulation Where to place pansWhen YOU have Place Electronic Oven Control Indicator lightsUsing the control lock Display Example for Setting the ClockUsing the Minute Timer Example for 10 minutes Previous display STARTING/CANCELING a FunctionDisplay counts down Twice Example for bake at 375F BAKING/ROASTINGRoasting meats and poultry Example for set temperature of 350F Save energy and save money This Number Factory settingAdjust by Degrees Broiling Example shows broil at 400F Broiling TipsExample shows broil at 325F Rack Minutes Meat Position Side Broiling guideApproximate Time Oven Vent ANTI-TIP Bracket Replacing the storage drawer Storage DrawerRemoving the storage drawer Lower slide rail inside drawer Opening Upper drawer guides Before you start the Self-Cleaning cycle, make sure you Before YOU Start Setting the Controls Example for 4 hours, 30 minutes Self-cleaning tips HOW the Cycle Works Caring for Your Range Cleaning ChartPart HOW to Clean Cleaning the cooktop Cleaning the contoured well areas Cleaning the surface burners Sealed Surface Burners and Cooktop Pin here To clean the burnersRemoving the Oven Door Oven door Range Hinge hanger From the range To removeTo replace Oven Light To replace the oven light Range does not Work TroubleshootingProblem Cause OVEN/BROILER Burner Display Messages When SELF-CLEANING Your OvenCooking Results Requesting Assistance or Service Our consultants provide assistance with Index Topic Service company Length of Warranty Whirlpool will PAY for Full ONE-YEARWarranty From Date of Purchase