USING YOUR RANGE
BROILING (CONT.)
To custom broil at a lower temperature:
•If food is cooking too fast, press the custom broil pad and press the t temp pad until “325°F” shows on the display.
PRESS | YOU SEE | ON |
|
CUSTOM
BROIL
(example shows broil at 325°F)
TEMP
TIME
•If you want food to broil slower from the start, | PRESS | |
press the custom broil pad and press the t temp |
| |
pad so a temperature between 300°F and 525°F | CUSTOM | |
shows on the display. Press the start/enter pad. | ||
BROIL | ||
Lower temperature settings let the broil burner |
| |
cycle and slow cooking. The lower the temperature, |
| |
the slower the cooking. |
| |
NOTE: Fish and chicken are some foods that may | TEMP | |
TIME | ||
cook better if you use lower broiling temperatures. |
| |
| START | |
| ENTER | |
| 5 SEC |
YOU SEE | ON |
(example shows broil at 400°F)
BROILING TIPS
•Use the broiler pan and grid for broiling. They are | •To sear meat, place the broiler pan at one of the | |
designed to drain excess liquid and grease away | higher rack positions so that meat is very near the | |
from the cooking surface to help prevent spatter | flame. | |
or smoke. | •Thin (3⁄4") steaks may be broiled in the higher rack | |
•If you broil small quantities, you may want to use | positions. | |
a small broiler pan. You can get them in the | •To cook thick (11⁄2") steaks and other thick cuts | |
housewares section of many department stores. | of meat well done, start cooking on a lower rack | |
•Do not cover the broiler grid with foil. | ||
position or move them to a lower rack position | ||
•To make sure the grease drains well, do not use | after searing. | |
•After broiling, remove the broiler pan from the | ||
cookie sheets or similar pans for broiling. | ||
•Place food about 3 inches or more from the broil | oven when you remove the food. Drippings will | |
bake on the pan if you leave it in the heated oven. | ||
burner. | ||
| ||
•The broiling rack position determines how the |
| |
burner cooks your food. The lower the position, |
| |
the more broiler grid area covered. See “Broiling |
| |
guide” later in this section for more information. |
| |
|
| |
| continued on next page |
19
