Broiling Tips, Example shows broil at 325F

USING YOUR RANGE

•If food is cooking too fast, press the custom broil pad and press the t temp pad until “325°F” shows on the display.

PRESS	YOU SEE	ON

CUSTOM

BROIL

(example shows broil at 325°F)

TEMP

TIME

	•If you want food to broil slower from the start,	PRESS
	press the custom broil pad and press the t temp
	pad so a temperature between 300°F and 525°F	CUSTOM
	shows on the display. Press the start/enter pad.	CUSTOM
	shows on the display. Press the start/enter pad.	BROIL
	Lower temperature settings let the broil burner
	cycle and slow cooking. The lower the temperature,
	the slower the cooking.
	NOTE: Fish and chicken are some foods that may	TEMP
	NOTE: Fish and chicken are some foods that may	TIME
	cook better if you use lower broiling temperatures.
		START
		ENTER
		5 SEC

YOU SEE

	•Use the broiler pan and grid for broiling. They are	•To sear meat, place the broiler pan at one of the
	designed to drain excess liquid and grease away	higher rack positions so that meat is very near the
	from the cooking surface to help prevent spatter	flame.
	or smoke.	•Thin (3⁄4") steaks may be broiled in the higher rack
	•If you broil small quantities, you may want to use	positions.
	a small broiler pan. You can get them in the	•To cook thick (11⁄2") steaks and other thick cuts
	housewares section of many department stores.	of meat well done, start cooking on a lower rack
	•Do not cover the broiler grid with foil.	of meat well done, start cooking on a lower rack
	•Do not cover the broiler grid with foil.	position or move them to a lower rack position
	•To make sure the grease drains well, do not use	after searing.
	•To make sure the grease drains well, do not use	•After broiling, remove the broiler pan from the
	cookie sheets or similar pans for broiling.	•After broiling, remove the broiler pan from the
	•Place food about 3 inches or more from the broil	oven when you remove the food. Drippings will
	•Place food about 3 inches or more from the broil	bake on the pan if you leave it in the heated oven.
	burner.	bake on the pan if you leave it in the heated oven.
	burner.
	•The broiling rack position determines how the
	burner cooks your food. The lower the position,
	the more broiler grid area covered. See “Broiling
	guide” later in this section for more information.

		continued on next page