USING YOUR RANGE
BROILING
NOTES:
•Do not preheat when broiling, unless your recipe recommends it.
•See “Broiling tips” later in this section.
1.Place the rack where you need it in the oven. See “Broiling guide” later in this section.
Front
2.Put your food on the broiler pan and place the pan in the center of the oven rack.
|
|
| 3. Close the door. |
|
| |
| Rear |
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
| |
4. | Press the custom broil pad. | PRESS | YOU SEE | ON | ||
| The broil indicator light will light up. |
|
|
|
| |
| CUSTOM |
|
|
| ||
|
|
|
|
|
| |
|
|
| BROIL |
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
5. | Start the oven. | PRESS | YOU SEE | ON | ||
The on and heat indicator lights will light up.
NOTES:
•You can change the temperature setting any time after pressing the start/enter pad. To change the setting, see “To custom broil at a lower temperature” later in this section.
•If you are broiling while the minute timer is counting down, you can see the set broiling temperature for 5 seconds by pressing the custom broil pad.
START
ENTER
5 SEC
| 6. When broiling is done, turn off the oven. | PRESS | YOU SEE |
|
| (time of day or minute timer |
| OFF | countdown) |
| CANCEL |
|
18
