PROBLEM
Cooking results are not what you expected
POSSIBLE CAUSE
The range is not level.
The oven temperature seems too low or too high.
The oven was not preheated as the recipe calls for.
The recipe has never been tested or is not from a reliable source.
The pans are not the type or size recommended in the recipe.
There is not proper air circulation around pan when baking.
Flame size does not fit the cooking utensil being used.
When broiling, you have not completely closed the oven door.
SOLUTION
Level range. (See Installation Instruc- tions.)
Adjust the oven temperature control. (See “Adjusting the oven temperature control” on page 15.)
Preheat oven if called for in recipe.
Use only tested recipes from a reliable source.
Refer to a reliable cookbook for recommended pan type and size.
Allow 1l/2 to 2 inches
Adjust flame size to fit cooking utensil.
Completely close oven door.
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