Baking/roasting
NOTE: Do not attempt to light the oven
burner during a power failure. See “Important Safety Instructions” on page 5 for more information.
1.Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front, and pull out. For further information, see “Positioning racks and pans” on page 11.
2.Set the Oven Selector to BAKE.
3.Push in and turn the Oven Temperature
Control counterclockwise to the baking/ roasting temperature you want. The oven burner will automatically light in
4.When baking, preheat the oven for 10 minutes. Put food in the oven.
NOTES:
l Do not preheat when roasting or cooking items such as casseroles.
l Do not place food directly on the oven bottom.
5.During baking/roasting, the oven burner will turn on and off to maintain the tem- perature setting.
6.When baking/roasting is done, turn both the Oven Selector and the Oven Tempera- ture Control clockwise to OFF.
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