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PART
Exterior surfaces (other than control panels)
Surface burner grates and reflector pans
Surface burners
Broiler pan and grid (clean after each use)
Oven racks
Oven door glass
Oven cavity
WHAT TO USE
Sponge and warm, soapy water
Warm, soapy water and a nonabrasive, plastic scrubbing pad
OR Dishwasher
Sponge and warm, soapy water
Warm, soapy water and a nonabrasive, plastic scrubbing pad
OR
Vinegar and water solution
OR
The
Paper towel and spray glass cleaner
OR
Warm, soapy water and a nonabrasive, plastic scrubbing pad
HOW TO CLEAN
lWash, rinse and dry thoroughly.
USE nonabrasive, plastic scrubbing pad on heavily soiled areas.
lDo not use abrasive or harsh cleansers. They may damage the finish.
NOTE: Do not allow foods containing acids (such as vinegar, tomato or lemon juice) to remain on surface. Acids may remove the glossy finish. Also wipe up milk or egg spills when cooktop is cool.
lIn dishwasher, wash with other cooking utensils.
lDry completely.
lDo not use abrasive or harsh cleansers.
lLii up the cooktop. (See page 33.)
lWipe off spills immediately after burner has
cooled.
For
lRemove burner from manifold with Phillips screwdriver.
lWash with warm, soapy water and a plastic scrubbing pad or soak in vinegar and water solution.
lRinse and dry well.
llf ports are clogged, clean with a straight pin. Do not enlarge or distort ports. Do not use a wooden toothpick.
lDo not clean surface burner in dishwasher.
lWash, rinse and dry thoroughly.
lWash, rinse and dry thoroughly.
OR
lLeave in oven during
NOTE: Racks will permanently discolor and become harder to slide if left in oven during
lMake sure oven is cool.
lFollow directions provided with the cleaner.
. Wash, rinse and dry thoroughly.
lSee “UsingThe
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