Using the electronic MEALTIMER” control The electronic MEALTIMER” control will turn the
oven on and off at times you set . . . even when
you are not around.
Delayed time baking/roasting is ideal for foods
which do not require a preheated oven, such as
meats and casseroles. Do not use the delayed
time cycle for cakes, cookies, etc. . . .
undercooking will result.
This section discusses two methods of starting
baking/roasting now and stopping automatically
later, and three methods of starling and stopping
bakinq/roasting automatically. Read this section
carefully to choose the best method(s) for you.
Before using the electronic MEALTIMER
control, make sure the clock is set to the
correct time of day. (See “Setting the clock” on
page 12.)
To start baking/roasting now
and stop automatically
Method l-Using Cook Time:
1. Position the oven rack(s) properly and put
food in the oven.
2. Push the Bake pad to enter the Bake mode.
Use the Temp pad(s) to set the desired
temperature. Push A to raise the temperature
or V to lower the temperature in 5°F incre-
ments. Use these pads until the desired
temperature shows in the small display.
After you have set the desired temperature,
the display will show the set temperature and
the time of day. BAKE will light up.
3. Push the Cook Time pad. “0:OO” with the
colon flashing and COOK TIME will show in
the display.
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