Broiling 1. Position the rack before turning the oven on.
See “Broiling rack position chart” on page 17.
2. Preheat the broiler for 5 minutes before using.
3. Push the Broil pad. The small display will
show “HI”“. The time of day and BROIL will
light up.
4. Push the Start/Enter pad. HEAT, BROIL and
“HI”” show in the display. The broiler will
automatically light in 50-60 seconds.
NOTE: The display will show “door” and a tone
will sound once a minute for 5 minutes if the
door is latched when you try to broil.
You can change the temperature setting
any time after pushing the Start/Enter pad by
pushing just the Temp pad(s).
5. After preheating, put the broiler pan and food
on the rack
6. Completely close the oven door to ensure
proper broiling temperatures.
7. When broiling is done, push the Off/Cancel
pad. The time of day will show in the display
and all other displays will go off.
To broil at a lower
temperature:
l If food is cooking too fast, push the Broil pad
and push the V Temp pad until “Lo”” shows in the
small display.
l If you want food to broil slower from the start,
push the Broil pad and push the V Temp pad so a
“Lo’” setting shows in the small display. This
burner setting allows the broil burner to cycle and
provides slow cooking. BROIL and HEAT will light
up in the display.
l Fish and chicken are some foods that may
cook better if you use lower broiling tempera-
tures.
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