AutoSteamVegetableCookingChart

FOOD

OVEN TEMPERATURE

BROWNING

COOKING TIME

 

 

 

(in minutes)

 

 

 

 

Asparagus Spears

250°F (120°C)

Off

12-16

Acorn Squash 1-1¹⁄₂lbs (454-680 g)

250°F (120°C)

Off

23-25

Carrots (whole)

250°F (120°C)

Off

20-22

Cauliflower (flowerets)

250°F (120°C)

Off

16-18

Cauliflower (whole)

250°F (120°C)

Off

24-27

Corn on the Cob (without husk)

250°F (120°C)

Off

20-22

Corn on the Cob (with husk, no soaking required)

250°F (120°C)

Off

22-24

Mushrooms (small, whole)

250°F (120°C)

Off

10-11

Potatoes (tiny, new)

250°F (120°C)

Off

25-26

Zucchini (sliced)

250°F (120°C)

Off

10-11

Scalloped Corn (2 qt [1.9 L] dish)

 

 

 

Recipe: Bake

325°F (165°C)

 

40-50

Auto Steam Vegetables

300°F (150°C)

Off

27

Stuffed Green Peppers (4 servings)

 

 

 

Recipe: Bake

375°F (190°C)

 

15

Auto Steam Vegetables*

325°F (163°C)

Off

20

 

 

 

or until heated through

*Use raw peppers, do not put in boiling water.

AutoSteamSeafoodCookingChart

FOOD

OVEN

BROWNING

COOKING TIME

 

TEMPERATURE

 

(in minutes)

 

 

 

 

Fillets, ¼" (0.6 cm) thick

250°F (120°C)

Off

8-9

Fillets, ½" (1.3 cm) thick

250°F (120°C)

Off

11-12

Fillets, 1" (2.5 cm) thick

300°F (150°C)

Off

17-20

Whole, dressed 1" (2.5 cm) thick

340°F (170°C)

Low

13-14

Scallops (U-10 ct)

250°F (120°C)

Off

13-14

Shrimp (16-20 ct)

250°F (120°C)

Off

9-10

Shrimp (26-30 ct)

250°F (120°C)

Off

8-9

Lobster Tail (10-12 oz [283-340 g])

250°F (120°C)

Off

18-19

 

 

 

 

26

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Image 26
KitchenAid 8304531A, KEBU208, KEBU107 manual AutoSteamVegetableCookingChart, AutoSteamSeafoodCookingChart

KEBU208, 8304531A, KEBU107 specifications

The KitchenAid KEBU107, KEBU8304531A, and KEBU208 are just a few highlights from KitchenAid's range of advanced and versatile kitchen appliances designed to elevate culinary experiences. These models exemplify KitchenAid's commitment to quality, performance, and innovation in kitchen technology.

The KitchenAid KEBU107 is celebrated for its sleek design and user-friendly interface. This built-in wall oven offers exceptional cooking capabilities with an emphasis on even heating and precise temperature control. One of its standout features is the convection cooking system, which circulates hot air for faster, more uniform cooking outcomes. With a generous capacity, the KEBU107 is perfect for families or those who enjoy entertaining, enabling users to cook multiple dishes simultaneously without compromising quality.

Meanwhile, the KitchenAid KEBU8304531A offers unique features that cater to the modern home chef. This model is equipped with advanced smart sensing technology, which automatically adjusts cooking times and temperatures based on the food being prepared. This ensures optimal results whether roasting a chicken or baking a batch of cookies. Additionally, the KEBU8304531A incorporates a self-cleaning function, making maintenance hassle-free. The intuitive touch controls allow for easy navigation through cooking modes and settings, enhancing user convenience.

The KEBU208 model stands out with its labor-saving technologies and elegant design. It boasts an innovative steam cooking option that locks in moisture, resulting in tender and flavorful dishes. Home cooks can experiment with various cooking techniques, including baking, roasting, broiling, and steaming, all in one appliance. The KEBU208 also features a large touchscreen display that provides clear visibility and control over cooking parameters, while its smart features integrate seamlessly with mobile devices for remote monitoring.

All three models highlight KitchenAid's focus on durability and craftsmanship. Constructed with high-quality materials, they are designed to withstand daily use while maintaining their aesthetic appeal. With their combination of functionality, modern design, and advanced cooking technologies, the KitchenAid KEBU107, KEBU8304531A, and KEBU208 are undoubtedly valuable additions to any kitchen, making cooking more convenient and enjoyable for both novice and experienced chefs alike.