FOOD

OVEN

BROWNING

COOKING TIME

MINUTES

INTERNAL

 

TEMPERATURE

 

(in hours and

PER 1 LB

TEMPERATURE

 

 

 

minutes)

(454 g)

 

 

 

 

 

 

 

Chicken

 

 

 

 

 

 

 

 

 

 

 

Chicken, broiler-fryer

 

 

 

 

 

(3½-4½ lbs [1.6-2 kg])

 

 

 

 

 

Auto Steam Poultry

350°F (175°C)

High

0:44-0:49

11-13

165°F (74°C)

Chicken, roasting

 

 

 

 

 

(4-5 lbs [1.8-2.3 kg])

 

 

 

 

 

Auto Steam Poultry

350°F (175°C)

High

0:49-0:52

10-12

165°F (74°C)

Chicken, roasting

 

 

 

 

 

(6-6½ lbs [2.7-2.9 kg])

 

 

 

 

 

Auto Steam Poultry

350°F (175°C)

High

1:04-1:15

11-12

165°F (74°C)

 

 

 

 

 

 

Turkey

 

 

 

 

 

 

 

 

 

 

 

Turkey (10-12 lbs [4.5-5.4 kg])

 

 

 

 

 

Auto Steam Poultry

325°F (165°C)

Medium

0:59-1:33

6-8

165°F (74°C)

Turkey (14-17 lbs [6.4-7.7 kg])

 

 

 

 

 

Auto Steam Poultry

325°F (165°C)

Medium

1:15-1:45

5-6

165°F (74°C)

Turkey (20-22 lbs [9-10 kg])

 

 

 

 

 

Auto Steam Poultry

300°F (150°C)

Medium

2:00-2:12

6-7

165°F (74°C)

Turkey Breast, whole

 

 

 

 

 

(7½-9 lbs [3.4-4.1 kg])

 

 

 

 

 

Auto Steam Poultry

325°F (165°C)

Medium

1:15-1:40

9-11

165°F (74°C)

 

 

 

 

 

 

Duck

 

 

 

 

 

 

 

 

 

 

 

Duck (5-6 lbs [2.3-2.7 kg])

 

 

 

 

 

Auto Steam Poultry

350°F (175°C)

Medium

1:07-1:12

11-13

165°F (74°C)

 

 

 

 

 

 

Cornish Hens

 

 

 

 

 

 

 

 

 

 

 

Cornish Hens (22 oz [624 g])

 

 

 

 

 

Auto Steam Poultry

350°F (175°C)

High

0:37-0:38

26-27

165°F (74°C)

 

 

 

 

 

 

29

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KitchenAid 8304531A, KEBU208, KEBU107 manual Food Oven Browning Cooking Time Minutes Internal Temperature

KEBU208, 8304531A, KEBU107 specifications

The KitchenAid KEBU107, KEBU8304531A, and KEBU208 are just a few highlights from KitchenAid's range of advanced and versatile kitchen appliances designed to elevate culinary experiences. These models exemplify KitchenAid's commitment to quality, performance, and innovation in kitchen technology.

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