![](/images/new-backgrounds/1041378/4137857x1.webp)
FOOD | OVEN | BROWNING | COOKING TIME | MINUTES | INTERNAL |
| TEMPERATURE |
| (in hours and | PER 1 LB | TEMPERATURE |
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| minutes) | (454 g) |
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Chicken |
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Chicken, |
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Auto Steam Poultry | 350°F (175°C) | High | 165°F (74°C) | ||
Chicken, roasting |
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Auto Steam Poultry | 350°F (175°C) | High | 165°F (74°C) | ||
Chicken, roasting |
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Auto Steam Poultry | 350°F (175°C) | High | 165°F (74°C) | ||
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Turkey |
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Turkey |
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Auto Steam Poultry | 325°F (165°C) | Medium | 165°F (74°C) | ||
Turkey |
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Auto Steam Poultry | 325°F (165°C) | Medium | 165°F (74°C) | ||
Turkey |
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Auto Steam Poultry | 300°F (150°C) | Medium | 165°F (74°C) | ||
Turkey Breast, whole |
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Auto Steam Poultry | 325°F (165°C) | Medium | 165°F (74°C) | ||
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Duck |
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Duck |
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Auto Steam Poultry | 350°F (175°C) | Medium | 165°F (74°C) | ||
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Cornish Hens |
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Cornish Hens (22 oz [624 g]) |
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Auto Steam Poultry | 350°F (175°C) | High | 165°F (74°C) | ||
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