TROUBLESHOOTING

Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.

Nothing will operate

Has a household fuse blown, or has a circuit breaker tripped?

Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician.

Is the appliance wired properly? See Installation Instructions.

Self-Cleaning cycle will not operate

Is the oven door open?

Close the oven door all the way.

Has the function been entered? See “Self-Cleaning Cycle” section.

On some models, has a delay start Self-Clean cycle been set?

See “Self-Cleaning Cycle” section.

Oven will not operate

Is the electronic oven control set correctly? See “Electronic Oven Control” section.

Has a delay start been set? See “Timed Cooking” section.

Is the Control Lock set? See “Control Lock” section.

Is the Sabbath Mode set? See “Sabbath Mode” section.

On double oven models, is one oven self-cleaning? When one oven is self-cleaning the other oven cannot be set or turned on.

On double oven models, is the correct oven control being used?

The left control is for the lower oven, the right control is for the upper oven.

Oven temperature too high or too low

Does the oven temperature calibration need adjustment? See “Oven Temperature Control” section.

Has a delay start been set? See “Timed Cooking” section.

On double oven models, is one oven self-cleaning? When one oven is self-cleaning, the other oven cannot be set to self-clean.

Oven cooking results not what expected

Is the proper temperature set? Double-check the recipe in a reliable cookbook.

Is the proper oven temperature calibration set? See “Oven Temperature Control” section.

Was the oven preheated?

See “Baking and Roasting” section.

Is the proper bakeware being used? See “Bakeware” section.

Are the racks positioned properly?

See “Positioning Racks and Bakeware” section.

Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section.

Is the batter evenly distributed in the pan? Check that batter is level in the pan.

Display shows messages

Is the display showing a letter followed by a number? Clear the display. See “Display(s)” section. If a letter followed by a number reappears, call for service. See “Assistance or Service” section.

Steam cycle will not operate

Is the water supply connected to the oven?

See the Installation Instructions supplied with this oven.

Does the filter need to be replaced?

The oven will shut off the steam functions until the filter is replaced. See “Water Filter/Filtration System” section.

Is the proper length of time being used? Adjust cooking time.

Has the oven door been opened while cooking?

Oven peeking releases oven heat and can result in longer cooking times.

Are baked items too brown on the bottom? Move rack to higher position in the oven.

Are pie crust edges browning early?

Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.

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KitchenAid KEBU208, KEBU107, 8304531A manual Troubleshooting

KEBU208, 8304531A, KEBU107 specifications

The KitchenAid KEBU107, KEBU8304531A, and KEBU208 are just a few highlights from KitchenAid's range of advanced and versatile kitchen appliances designed to elevate culinary experiences. These models exemplify KitchenAid's commitment to quality, performance, and innovation in kitchen technology.

The KitchenAid KEBU107 is celebrated for its sleek design and user-friendly interface. This built-in wall oven offers exceptional cooking capabilities with an emphasis on even heating and precise temperature control. One of its standout features is the convection cooking system, which circulates hot air for faster, more uniform cooking outcomes. With a generous capacity, the KEBU107 is perfect for families or those who enjoy entertaining, enabling users to cook multiple dishes simultaneously without compromising quality.

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