Menu Demonstration

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

The following demonstrates how to cook a turkey from the Auto Steam menu using a temperature probe.

1.From the Main menu, touch STEAM COOK.

2.From the Main menu, touch AUTO STEAM.

3.From the Main menu, touch POULTRY.

4.From the Auto Steam - Poultry menu, you can input a variety of selections. The menu will display the default settings.

6.To change the level of browning, touch BROWNING.

Touch “plus” (+) or “minus” (-) to increase or decrease the desired level. Touch OK.

7.Once the setup is complete, the start key will light up.

When settings are correct, touch START. You will be prompted to place the food in the oven and connect the temperature probe. Place the food in the oven, connect the temperature probe and touch OK.

8.Once the oven starts running, the Off key will light up. Touch OFF if you need to shut the oven off during cooking.

9.When the set probe temperature is reached, the Check Food message appears on the display. The probe temperature begins to blink and the end of cycle tone will sound.

Touch OK.

10.Touch OFF when finished cooking.

Always unplug and remove the temperature probe from the oven when removing food. The probe symbol will remain lit in the display until the probe is unplugged.

Settings

To change the temperature, input the desired temperature using the numerical keys.

5.To cook using the temperature probe, touch PROBE and enter the desired food temperature, using the numerical keys.

Your oven provides you with the ability to control several of the default settings and access information through the on screen display. These include; Sound, Display Contrast, Temp Format, Calibration, Water Filter, Learn Mode, Sabbath Mode, and Languages.

To access the Settings menu, see the following sections.

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KitchenAid KEBU107, KEBU208, 8304531A manual Menu Demonstration, Settings

KEBU208, 8304531A, KEBU107 specifications

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