2
TABLE OF CONTENTS
OVEN SAFETY................................................................... .............3
PARTS AND FEATURES................................................................4
ELECTRONIC OVEN CONTROL................................................... 5
Control Panel................................................................................5
Interactive Touch Display.............................................................5
Main Menus..................................................................................6
Menu Demonstration....................................................................7
Settings ........................................................................................7
Sound (Tones)..................................... .........................................8
Display Contrast...........................................................................8
Temp Format (Fahrenheit and Celsius)........................................8
Calibration (Oven Temperature Control)......................................8
Water Filter/Filtration System.......................................................8
Learn Mode....................................................... ...........................9
Sabbath Mode..............................................................................9
Languages..................................................................................10
Clock ..........................................................................................10
Start............................................................................................ 11
Timer...........................................................................................11
Lower Oven Off, Upper Oven Off and Off .................................11
Control Lock...............................................................................11
OVEN USE.....................................................................................11
Aluminum Foil.............................................................................11
Positioning Racks and Bakeware.............................................. 11
Roll-out Rack..............................................................................12
Bakeware....................................................................................13
Meat Thermometer.....................................................................13
Oven Vent(s)...................................................... .........................13
Baking and Roasting..................................................................13
Full and Center Broiling..............................................................14
Convection Cooking...................................................................15
Convection Bake........................................................................15
Convection Roast.......................................................................16
Convection Broil.........................................................................17
EasyConvect™ Conversion.........................................................17
Proofing Bread.................................... .......................................18
STEAM-ASSISTED COOKING.....................................................18
Auto Steam.................................................................................18
Auto Steam Settings........ ..........................................................19
Manual Steam.... ........................................................................20
Water Filter Cartridge Replacement ..........................................21
Keep Warm.................................................................................21
Temperature Probe.......... ..........................................................22
Timed/Delay Cooking.................................................................23
Dehydrating................................................................ ................23
COOKING CHARTS......................................................................24
Bread Baking Chart....................................................................24
Casseroles Baking Chart............................................................24
Desserts Baking Chart................... ............................................25
Auto SteamVegetable Cooking Chart........................................26
Auto Steam Seafood Cooking Chart .........................................26
Manual Steam Cooking Chart....................................................27
Meats and Poultry Roasting Chart.............................................28
OVEN CARE.................................................... ..............................30
Self-Cleaning Cycle....................................................................30
General Cleaning........................................................................31
Oven Lights ................................................................................32
Oven Door ..................................................................................32
TROUBLESHOOTING ..................................................................33
ASSISTANCE OR SERVICE.........................................................34
In the U.S.A. ...............................................................................34
In Canada......................... ..........................................................34
WARRANTY ..................................................................................35