KitchenAid KEBU107, KEBU208, 8304531A manual To Convection Roast

3.To set the cook time, touch COOK TIME. Enter the desired cook time using the numerical keys.

4.To use the temperature probe, touch PROBE and enter the desired food temperature using the numerical keys.

5.Once a cooking setup function is complete, the Start key will light up.

6.When settings are correct, touch START.

7.During the preheat and cooking cycle an Adjust Settings key appears on the lower right hand corner of the display. Touch ADJUST SETTINGS to change the desired time, temperature and/or probe settings. Touch START to enter new settings.

8.If the oven temperature is below the set temperature, the Preheat Bar will be displayed showing the status of the preheat cycle. When preheat is complete a tone will sound

9.If the Cook Time has been set or the temperature probe has been used, the Check Food message will appear at the end of the cook time or once the set temperature has been reached.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. Touch OK to clear the message, stop reminder tones, and continue the current cooking cycle.

10.Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when finished cooking.

Convection Roast

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

Convection roasting can be used for roasting meats and poultry, or for baking yeast breads and loaf cakes using a single rack. During convection roasting, the CleanBake™ and broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

A

B

C

A. Broil heat

B. Convection fan

C. Bake heat

If the oven door is opened during convection roasting, the fan turns off immediately when the door is opened and turns on immediately when the door is closed. Broil and bake elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

■Reduce recipe temperature 25°F (14°C). The cook time may need to be reduced also.

■For best results, use a broiler pan, grid and roasting rack, designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a Broiler Pan Kit, it may be ordered. See “Assistance or Service” section to order. Ask for Part Number W10123240.

To Convection Roast:

Before convection roasting, position racks according to the “Positioning Racks and Bakeware” section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

Use the roasting rack on top of the broiler pan and grid. This holds the food above the grid and allows air to circulate completely around all surfaces.

If you would like to purchase a Broiler Pan Kit, it may be ordered. See “Assistance or Service” section to order. Ask for Part Number W10123240.

A

B

C

A. Roasting rack

B. Broiler grid

C. Broil pan

1.From the Main menu, touch CONVECTION ROAST.

2.To change the preset temperature, enter the desired temperature on the numerical keys. The convection roast temperature can be set between 170°F and 500°F (77°C and 260°C).

3.To change the cook time, touch COOK TIME. Enter the desired cook time using the numerical keys.

4.To use the temperature probe, touch PROBE and enter the desired food temperature using the numerical keys.

5.Once a cooking setup function is complete, the Start key will light up.

6.When settings are correct, touch START.

7.During the preheat and cooking cycle an Adjust Settings key appears on the lower right hand corner of the display. Touch ADJUST SETTINGS to change the desired time, temperature and/or probe settings. Touch START to enter new settings.

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