KitchenAid KEBU208, KEBU107 WaterFilterCartridgeReplacement, KeepWarm, To Replace Water Filter

10.When settings are correct, touch START.

A message will appear telling you to Place Food in Oven. Place the food in the oven and touch OK. Connect the temperature probe if appropriate.

11.During the preheat (if used) and cooking cycle an Adjust Settings key appears on the lower right hand corner of the display. Touch ADJUST SETTINGS to change the desired time, temperature, probe and/or Browning settings. Touch START to enter new settings.

12.If the Cook Time has been set or the temperature probe has been used, the Check Food message will appear at the end of the cook time or once the set temperature has been reached.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. Touch OK to clear the message, stop reminder tones, and continue the current cooking cycle.

13.Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when finished cooking.

NOTE: Preheating when cooking with steam is generally only recommended for breads. If preheat is selected and the oven temperature is below the set temperature, the Preheat Bar will be displayed showing the status of the preheat cycle. When preheat is complete a tone will sound and message telling you to Place Food in Oven will appear.

WaterFilterCartridgeReplacement

Water filter cartridge should be replaced when “REPLACE FILTER” appears in the control panel display, or after 1 year of use.

Model W10049700 water filtration system, when used with replacement cartridge 8212695 conforms to NSF/ANSI 42 for specific performance claims as verified and substantiated by test data.

For further information or to order a replacement water filter cartridge visit www.whirlpool.com or call 1-866-986-3223. Ask for Part Number 8212695.

To Replace Water Filter:

Turn filter cartridge to the left to remove cartridge from the filter head.

Install new cartridge. Turn cartridge to the right to reattach to the filter head.

A

B

A. Filter head

B. Filter cartridge

If you need Assistance or Service:

Please reference the “Assistance or Service” section.

KeepWarm

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven.

The steam-assisted Keep Warm function adds moisture into the oven to keep food from drying out, keeping food warm and moist before serving.

■Do not use Keep Warm to heat cold food. Use only cooked, hot foods with Keep Warm.

■Follow manufacturer's recommendations when warming empty serving bowls and plates.

■For best results, do not cover food with foil or lids.

■Use rack positions 1-4. Do not place food on top rack.

■Check food occasionally if left in the oven for more than

1hour.

■For best results, hold food in Keep Warm for no longer than

4hours.

The following chart provides recommendations for different foods within a range of temperatures. The temperature range can be set between 145°F and 200°F (63°C and 93°C). Use these temperatures as a guideline and adjust as required for smaller or larger pieces and quantities of food.

Keep Warm Chart

Setting	Recommended Foods
145°F-160°F	Bread, rolls
(63°C-71°C)	Fruit pies
	Coffee cake/pastries
165°F-180°F	Appetizer
(74°C-82°C)	Casseroles
	Custard, pumpkin pies
	Egg dishes
	Fish*
	Meats**
	Poultry
	Vegetables
185°F-200°F	Bacon***
(85°C-93°C)	French toast
	Pancakes
	Waffles***

*Fish must be cooked thoroughly until opaque and flaky.

**Beef must be cooked to at least an internal temperature of 145°F (63°C).

***Arrange in a single layer on a wire cooling rack. Set rack on a baking sheet.

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