Usingthe griddle or fifth surfaceburner
Burn, Flre and Product Damage Hazard
l Be sure the grlddle/flfth burner control ls off and the grlddfe Is cool and covered when not In use. Failure to do so could result In burns, fire or damage.
l W6en cleanlng griddle, never uss a metal scouring pad or abrasive cleanser on the grlddle. These will damage the
l Do not use cookware on the grfddle. Use only plastic or nylon kitchen utensils on the grlddle. Metal can damage the non- stick cooklng surface.
Before using the grlddle for the flrst time:
1. The cooking surface should be washed with warm, soapy water, rinsed and dried.
2. After cleaning, lightly wipe the cooking surface with cooking oil to prevent food from sticking. You don’t have to season (grease) the griile every time you use it. Be sure to use only cooking oil (not shortening or butter) to season the griddle.
3. Preheat on HI, then turn control to a tower setting to cook.
4. Place food directly on cooking surface.
5. Turn off the griddle burner when cooking is finished. Leaving burner ON will damage the griddle.
Griddle chart
Preheat on HI, then turn to a lower setting to cook.
Griidling times are approximate and may need to be adjusted to individual tastes.
