Usingthe standard-cleaning oven
The standardcleaning oven has to be hand- cleaned. Use warm, soapy water, soapy steel wool pads or a commercial oven cleaner. See “Cleaning tips” on page 18 for further instruc- tions.
Uslng foil
To catch sugar or starchy spills from pies and casseroles, use a piece of
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Burn and Product Damage Hazard
Make sure all controls are OFF and the oven Is cool before using foil. Failure to do so can result In burns.
Do not use foll to wver oven floor or to completely cover a rack. Good alr clrculatlon Is needed for the oven to operate properly. Poor cooklng results could occur.
Do not allow commercial oven cleaner to contact the heat seal, thermostat or exterlor surfaces of the oven. Damage will occur.
1.Turn off all controls.
2.Put foil or pan under the cooklng con- tainer. Make sure the foil is centered and large enough to catch any spillovers.
