11. DO NOT use a wet pot holder. Steam burns can result. DO NOT use a towel or bulky cloth as a pot holder. They could catch fire and burn you.

12.MAKE SUREthe utensils you use are large enough to contain food and avoid boii-overs and spiil-overs. This will help prevent hazardous build-ups of food. Heavy splattering or spill-avers left on a range can ignite and burn you. Pan size is especially important in deep fat frying.

13.DO NOT leave surface burners on high heat settings. Boilovers and greasy spillovers could cause steam, smoke and could ignite and burn you.

14.GREASE is flammable and should be handled carefully. Let fat cool before attempting to handle it. Do not allow grease to collect around range or in vents. Wipe spill-overs immediately.

15.NEVERuse a match or other flame to look for a gas leak. Ex- plosion and injury could result.

16.DO NOT repair or replace any parts unless specifically recom- mended in this manual. All other servicing should be referred to a aualified service technician.

17.DO NOT use oven for Storage. Stored items and range could be damaged if oven is turned on accidentally.

9 FOR YOUR SAFETY l

DO NOTSTOREOR USEGASOLINEOROTHERFLAMMABLEVAPORSAND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAVE THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here...

If you need service, or call with a question, have this information ready:

1.Complete Model and Serial

Numbers ffrom the plate located as shown j.

2.Purchase date from sales slip. Copy this information in these

spaces. Keep this book and your sales slip together in the Literature Pac.

Model Number

Serial Number

Purchase Date

Service Company Phone Number

Please complete and mail the Owner Reglstratlon Card turnlshed wlth this product.

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Whirlpool SS63OPER manual Copy your Model and Serial Numbers here