Whirlpool SS63OPER manual The Oven Door, The Continuous-CleaningOven, Using Foil

The Oven Door

Removing the oven door will make it easier to clean the oven.

1.

Open the door to the first stop position.

2.Hold the door at both sides and lift off of hinges at bottom corners of door.

3.To replace, tit the bottom corners of the door over the ends of the hinges.

Push the door down evenly. The door will close only when it is on the hinges correctly.

The Continuous-Cleaning Oven

Standard oven walls are coated wlth smooth porcelain. Your continuous- cleaning oven walls are coated with a special, rougher porcelain. A fat spat- ter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black. The spread-out fat on the rough surface gradually burns away at medlum to high baklng temperatures so the oven can return to a presentably clean condition.

Using Foil

To catch sugar or starchy spills from pies and casseroles, use a piece of heavy-duty aluminum foil or a shallow pan on the lower rack, slightly larger than the cooking container.

CAUTION: Do not use toll to cover oven floor or to completely cover a rook. Good alr clrculatton ls needed tar the oven to operate properly. Poor cooklng results and damage to the oven could occur.

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