2.Set the Oven Control to the baking temperature you want. The oven burner will automatically light in
4.During baking, the oven burner will turn on and off to maintain the temperature setting.
Preheat the oven for10 minutes before adding food. NOTE: Oven racks, walls and door will be hot. Do not place food directly on oven bottom.
5.When baking is done, turn the Oven Control to OFF.
Bmiling
Always broil with the oven door Completely closed.
1. Position the rack betore turning the oven on. See rack and pan placement chart in the “Cooking Guide” for recommended rack position.
2.Put broiler pan and food on the rack and completely close the door. DO NOT PREHEATTHE BROILER BEPOREUSING.
