Whirlpool W10545225B warranty Feature Guide, Food Poisoning Hazard

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. In Canada, reference the Customer Service section at www.whirlpool.ca.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

KEYPAD	FEATURE	INSTRUCTIONS
CLOCK	Clock	The Clock uses a 12-hour cycle.
		1.	Check that the oven is off.
		2.	Press CLOCK.
		3.	Press Temp-Time “up” or “down” arrow pads to set the time of day.
		4.	Press CLOCK or START.

OVEN LIGHT	Oven cavity light	The oven light is controlled by a keypad on the oven control panel. While the oven door is closed,
		press the oven light switch to turn the light on and off. On some models, the oven light will come
		on when the oven door is opened.
TIMER	Oven timer	The Timer can be set in hours or minutes up to 12 hours and 59 minutes.
(Set/Off)		1. Press TIMER.

2.Press Temp-Time “up” or “down” arrow pads to set the length of time.

3.Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of countdown.

4.Press TIMER twice to cancel the Timer. Do not press the Cancel keypad because the oven will turn off.

5.If the TIMER is running, but not in the display, press TIMER to display the countdown for 5 seconds.

START	Cooking start	The Start pad begins any oven function. If Start is not pressed within 5 seconds, “PUSH” appears
		in the display. If Start is not pressed within 1 minute after pressing a keypad, the function is
		canceled and the time of day is displayed.
CANCEL	Range function	The Cancel keypad stops any function except the Clock, Timer and Oven Control Lockout.
TEMP-TIME	Temperature and	The “up” or “down” arrow pads are used to adjust time and temperature settings.
	time adjust
BAKE	Baking and	1.	Press BAKE.
	roasting	2.	Press Temp-Time “up” or “down” arrow pads to set a temperature other than 350°F (175°C) in
			5°F (5°C) increments between 170°F and 500°F (75°C and 260°C).
		3.	Press START.
		4.	To change the temperature, repeat Step 2. Press START or wait 5 seconds for the change to
			take effect.
		5.	Press CANCEL when finished.
BROIL	Broiling	1.	Press BROIL.
		2.	Press Temp-Time “up” or “down” arrow pads to change the temperature in 5° increments
			between 300°F and 500°F (150°C and 260°C).
		3.	Press START, and allow oven to preheat for 5 minutes.
		4.	Position cookware in the oven and close the oven door to the broil stop position so that the
			door is open approximately 6" (15 cm).
		5.	Press CANCEL when finished.

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