Whirlpool WE-345P Caring for your Continuous Cleaning Oven, If results aren’t what you expect

Foil should be flat on the bottom so should the feet on the element.

Caring for your Continuous Cleaning Oven:

1.Follow trusted recipes for baking. roasting and broiling They

will give time temperature and pan recommendations to help avoid smoke. spatter and spillovers

2 Keep heavy-duty aluminum foil on the bottom of the oven. If foil is not used, and something spills over, it may leave a permanent stain.

3 The oven racks should be kept clean with hot sudsy water Use a soapy steel-wool pad or plastic scouring pad to removt’ stub- born spots Rinse well and dry with a soft cloth.

3 The oven ulndoLu should also be kept clean with hot. sudsb water Do not use a soapy steel-wool pad on the windoiv Rinse well and dry with a soft cloth.

Replacing aluminum foil on the oven bottom:

You can use the heavy-duty l&inch (45 cm) aluminum toll found In most grocery states Or you can order an aluminum foil kit (Part Number 241430) frc)m your Whirlpool Dealer

1 When cutting the foil. make sure It is long enough to cover the bottom with enough left over to start up both sides

2Make sure the bake element IS cool Lift it far enough to raise Its feet from the hotrrlm of the oven (You may have to remove an oi’en rack. I

3Slide the fool ~l.~‘t’~ under the bake element Make sure It IS centered and long enouq to start up the sides

3When ilou put tthe bake element back down. make sure all the feet resr solidly on the foil and that the foil is smoothed out across the hot tom of the ,ven If the feet on the element are not solldly on the io~l tht> ovt~n rr~nb not bake properI>

If results aren’t what you expect:

Remember. the oven keeps itself presentably clean at normal baking temperatures If kou do very little baking. but a lot of brolllng. you may see fat spatters in the oven walls and door This is because broiling will add new spatter< faster than old ones can be burned off In some cases. you may want !o clean the oven by hand

Hand-cleaning the Continuous Cleaning Oven: 1, Wash uclth hot >oapy water and rinse well.

2Use a soapy stetll i~ool pad or plastic scouring pad for more stubborn spots.

3Do not use commercial oven cleaners. These cleaners may collect In the rough pcjrcelaln enamel finish. The fumes from commercial oven cleaners trapped In the porcelain enamel surface may be harmlul

NOTE:

The oven door is ventilated to help keep the outside cooler. This also means that the inside of the oven door does not get as

hot as the oven walls. Because of this, some hand-cleaning of the door may be needed. ..especially if the oven is used mostly for broiling or at low baking temperatures.

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