PART | WHAT TO USE | HOW TO CLEAN |
Outside of | Soft | cloth. | warm soapy water |
appliance |
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| NilIon or plastic scour~ny pad | ||
| for | stubborn | spots |
Surface units No cleaning required
(:ontrol knobs W,jrm. budsy icater (anti bristle
and chrome brash rims
Chrome |
| Ailtcimatlc | dlshwasht>t | or | |||
rkjflector | bowls | lidrm. | soapy | water | or | plastl; | |
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| xl ubblny | pad |
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.4lumlnum | water | or | ioapL’ | ||||
broiler pan and steel LLYXIIpads |
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yrld |
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Control | panel | Warm. | soapy | water |
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| Commercial |
| glass cleaner | |||
ili’en racks Warm, soapy M,dter or \oapL steel wool pads
Oven door | Warm. soapy water or pldstlc | |
glass | scrubbing | pad |
| Cf,rnmerclal | glass cleant>r |
Continuous | Warm, soapy water or soap6 | |
Cleaning Oven | scrubbing | pad |
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Wipe off regularly when range is cool
Do not allow food contaimng acids (such as
Linegar. tomato. lemon Juice or milk) to remain on surface Acids will remove the glossy finish
I )CI not use abrasive or harsh cleansers.
Spatters or spills will burn off
IVIJX off excessive spills with damp cloth when >I:rface unit is cold
I JSI not immer5e in water
Li;lsh rinse and dry well
L)I not soak
II eh wth other cookIng utensils
I )I1ncjt
Ili~h ulth other cooking utensils.
M:ash. rinse and dry with soft cloth.
Follow directions provided with cleaner
It’,lsh. nn>e and dry Use soapy steel wool pads for jtllbborn areas
M,lke certain cxgn IS cool Wash, rinse and dry well LL”~ soft cloth
iF(~11~14dIrectIons provided ulith cleaner
CicJan stubborn spots or stains Rinse well with
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f’i,lce jtrlp of aluminum foil on bottom of oven to
I)( not use commercial oven cleaners
M~yt fat \pcltter> on tiii’ C‘ontlrluou> Ciednllly porctJlain enamel interior surface gratiually
