IF YOU NEED SERVICE OR ASSISTANCE, WE SUGGEST YOU FOLLOW THESE FOUR STEPS:
1. Before calling for assistance..
Performance problems often result from little things you can find and fix yourself hrithout tools of any kind.
If nothing operates:
lIs the range plugged into an operating outlet or wired into a live circuit
with the proper voltage’> (See Installation Instructions.) l Have you checked the maln fuse or
If the oven will not operate:
l Is the Oven Selector Knob turned to a setting (BAKE or BROIL)?
l Is the Oven Temperature Control Knob turned to a temperature setting’
If surface units will not operate:
l Have you checketi the main fuse or
l Do the control knobs turn)
If | Control | Knob or | Knobs will | not | turn: |
l Is the spring put 11:correctly. | as shown | on | page 1 1 in the “Cleamng | ||
and Caring | for your | Range” | SectIon’ |
|
|
lDid you push II? bt,fore trying to turn”
If soil is visible on Continuous Cleaning Oven finish:
l The special finish ib deslgned to gradually reduce oven soil during normal baklny o: roasting It IS not designed to keep your oven spotless only prt,bentably clean
lIf you broil often, LOU may see oven solI.
l The, door 15 cooler than oven walls So11 will be more visible on the door than othrr areas In the oven See page ‘1 “‘four Continuous Cleaning
If cooking results aren’t what you expect:
lIs the range IewIJ
l Are you using parI> recommended in the Cooking Guide?
lIf baking, have yolk allowed 1’ L to 2 inches
the pans for air zlrculatlon’
l Does the oven temperature seem too low or too high? See page 5. “Resetting Your Oven Temperature Control Knob.”
l Have you preheared the oven as the recipe calls for? l Are thy pans the we called for in the recipe?
l Are you follow~ny a tested recipe from a reliable source? l Do the cooking utensrls have smooth. flat bottoms?
lDo the cooking utensils fit the surface unit being used?
Se? the Cooking Guide for more information on cooking prob- lems and ilc,w 10 solve them
