Whirlpool WE-345P manual Using the surface unit controls, Using the oven

PUSH IN and turn to setting.

To bake, turn the Oven Selector Knob to BAKE

To broil, turn the Oven Selector Knob to

BROIL.

Using the surface unit controls

Surface Unit Control Knobs must be pushed in before turning. Turn either way to the setting you waljt

A design by each knob tells which unit is turned on by that knob. (For example. [ l I shows the right front unit.)

The Signal Light will glow whenever a Surface Unit is on. Be sure this light is off when you have finished cooking.

The knob may be set anywhere between “HI” and “OFF.” As you use your surface units. you ~111get used to the settings that match your pots. pans and favorite foods the best.

As a guide. the setting shou!d cook at about the following heats:

HI

-

To start

most foods cooking. To

bring

water

to

a boil.

MED-HI

-

To

hold

a rapid

boil;

to fry

pancakes

or chicken.

MED

-To

make

gravy.

puddings

and icings,

to

cook

large

quan-

tities

of

vegetables.

MED-LO

--

To

keep

food cooking

after

starting

it at a higher setting.

LO

~

To

keep

food

warm

until

ready

to

serve.

You

will

notice

that you can set the heat higher or lower within the LO

band

j $% I to

help

keep

food

at

the

temperature

you

want

NOTE:

U\e

orbit

fl,lr bottomed

utensils

for

best

results

a11d IO pre-

vent damage to the r-anile Speclaltv Iterns with rounded or ridgeci bottoms

(woks. ndged-bottom ( anlier\ or tea kettles) are 1101recommended See the “CookIng Gu~dt~” il jr important utensil informatlon

Using the oven	controls
Baking:
First-Follow	the	directlons on		page	5	for	“Posltlonlng		Oven
Racks.”
Second-Turn	the	Oven	Selector	Knob	to	“BAKE		”
Third-Turn	the Oven		Temperature Control				Knob	to the	baking

temperature you want The Oven Signal Light will glow while the oven IS heating. When this light goes off. the oven has heated to the temperature you set

Fourth-P&e	food in the	oven.	Dunng	baking. the	elements	will
turn on and off to help	keep the	oven	at the	temperature	you set	The

Oven Signal Light ii41 turn on and off with the elements. The top eiement helps heat during baking. but does not turn red.

Fifth-When the baking isdone. turn both the Oven Temperature and Oven Selector Knobs to “OFF.”

Broiling: (Note-The door must be partly open while broiling.)

First-Follow the directions on page 5 for placing the meat at the right distance from the Broil Element

Second-Turn the Oven Selector to “BROIL.”

Third-Turn the Oven Temperature Control Knob to “BROIL” or turn it to a lower temperature (see “Vanable Broil Feature.” on page ‘, 1

Fourth-Put the broiler pan on the oven rack.

Fifth-Keep the oven door open about four Inches (10 cm). There is a stop in the hinges to hold it there. The Oven Signal Light will glow while the broil element is on.

Sixth-When you are through. turn both the Oven Temperature Control and the Oven Selector Knobs to “OFF“