The following chart suggests broiling times and
to BROIL. | Inches | (cm) | from |
| |
| top | of | food | Approximate |
|
| to | Broil |
| Minutes |
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Description | Element |
| 1st side | 2nd side | |
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ly
ALWAYS broil with the door open about 4 inches (10 cm).
L Loosen the locking 1 screw; NOTICE position of notches.
Lower: move black part toward “LO.”
One notch equals about 10’F (5°C).
Higher: move black part toward “HI.” One notch equals about 10°F (5’C).
Variable Broil Feature:
Y<IU might wilnt IO
When the O\kz;n lernperature Control Knob is on “BROIL.” the Broil Element heats ~111the time. Set the temperature lower and it heats some of rhe ttme T!I+ lower the temperature setting, the shortel are the prriods of heatlny
NOTE: The Oven Selector must be on BROIL and the door must be partly open for all broiling temperatures.
Resetting the Oven Temperature Control:
I)ot’~ Lout I\%‘~<~~WII st~em hotter or colder thalr your old oven! The tiJmpera;urt+ :I’ 1)Idcr ,~vens often shift very gradually, gettlrlg hotter (:r collie: iilthout the, ust’r really noticing the change Your r1eLL overr is propetl\ adlusted to proL)ldr accurate temperatures, hut when compared to your ()Ici range thi, II~JN deslgrl may give you different baking results If LOU thl; I!+that the ternprraturc settlrlg on your range needs to be hotter or
.traqhr ;ff 011 the t>,lci\ lui[ acroL;s from the locking screw, are a row of rlotcht,y OII thcj
1;Jw tour o\ IJI~about 10 F(5 C) cooler. loosen the locking screw abc,ut INO friil turrii qrlcim<)ve the row of notches one notch closer to
I.0 T, stzt your jve!~ about 10 Ft.5 C) warmer, move the row of rrotche5 one notch ~~Ioserto HI.“ Each notch equals about 10 Fi5 C)
I’~ght~rl thtx I#lcklltg \creua and put the knob back on the control