Convection Baking (on some models)
Use Convect Bake for single or multiple rack baking. When convection baking, reduce your recipe baking temperature by 25°F (15°C).
To Set Convect Bake:
1.Press CONVECT once. “CONVECT BAKE” and “Press Again or START” will scroll in the text area.
2.Press START. “CONVECT BAKE” and “Set Temp or Press START” will scroll in the text area, and 325ºF (162ºC) will be displayed.
3.Press the Temp/Time keypad to enter the desired temperature. The temperature can be set from 170°F (77°C) to 550°F (288°C).
4.(Optional) If a Set Cooking Time is desired, press COOK TIME. Press the Temp/Time keypad to enter the desired cook time. “Press START” will scroll in the text area.
5.(Optional) If a Set Start Time is desired, press START TIME. Press the Temp/Time keypad to enter the desired time to delay the beginning of the cooking cycle. “Press START” will scroll in the text area. If a cooking time was not set, the control will prompt you to Set Cooking Time. Set Cooking Time is mandatory when using the Set Start Time function.
6.After pressing START the oven will preheat and it will sound a beep when the preheat is done. There are two preheat modes on CONVECT BAKE function. Use Rapid Preheating when using a single rack only, use the Preheating when using multiple rack. It's possible to switch between “Rapid Preheating” and “Preheating” by pressing START during the preheating.
7.Place the food in the oven and close the oven door when preheat is completed.
8.Press CANCEL for the selected oven when finished.
9.Remove food from the oven.
NOTES:
■The temperature may be changed at any time by pressing the Temp/Time keypad to enter the desired temperature and then pressing START. Changing the temperature once food is placed in the oven could affect the performance.
■You can set or change the cooking time at any time while the oven is cooking by pressing COOK TIME. At the end of the time set, the oven will turn off automatically, the end of cycle tone will sound and “Cooking Complete” will appear in the text area.
Convection Broil (on some models)
When convection broiling, enter your normal broiling temperature. The oven door must be closed when using Convect Broil.
It is not necessary to preheat the oven for convect broil.
1.Place the food in the oven and close the oven door.
2.Press CONVECT twice. “CONVECT BROIL” and “Press Again or START” will scroll in the text area.
3.Press START. “CONVECT BROIL” and “Set Temp or Press START” will scroll in the text area, and 550ºF (288ºC) will be displayed.
4.Press the Temp/Time keypad to enter the desired temperature. The temperature can be set from 450°F (232°C) to 550°F (288°C).
5.After you press START, “CONVECT BROIL” will be displayed in the text area.
6.Press CANCEL for the selected oven when finished.
7.Remove food from the oven.
Convection Roasting (on some models)
When convection roasting, enter your normal roasting temperature. The roasting time should be
It is not necessary to preheat the oven for convect roast.
1.Place the food in the oven and close the oven door.
2.Press CONVECT three times. “CONVECT ROAST” and “Press Again or START” will scroll in the text area.
3.Press START. “CONVECT ROAST” and “Set Temp or Press START” will scroll in the text area, and 350ºF (177ºC) will be displayed.
4.Press the Temp/Time keypad to enter the desired temperature. The temperature can be set from 170°F (77°C) to 550°F (288°C).
5.(Optional) If a Set Cooking Time is desired, press COOK TIME. Press the Temp/Time keypad to enter the desired cook time. “Press START” will scroll in the text area.
6.(Optional) If a Set Start Time is desired, press START TIME. Press the Temp/Time keypad to enter the desired time to delay the beginning of the cooking cycle. “Press START” will scroll in the text area. If a cooking time was not set, the control will prompt you to Set Cooking Time. Set Cooking Time is mandatory when using the Set Start Time function.
7.After pressing START the oven will display “CONVECT ROAST” while cooking.
8.Press CANCEL for the selected oven when finished.
9.Remove food from the oven.
NOTES:
■The temperature may be changed at any time by pressing the Temp/Time keypad to enter the desired temperature and then pressing START. Changing the temperature once food is placed in the oven could affect the performance.
■You can set or change the cooking time at any time while the oven is cooking by pressing COOK TIME. At the end of the time set, the oven will turn off automatically, the end of cycle tone will sound and “Cooking Complete” will appear in the text area.
Convection Recipe (on some models)
When using Convection Recipe, enter your normal cooking temperature. The oven door must be closed when using Convection Recipe.
It is not necessary to preheat the oven for convection recipe MEAT option.
1.For convection recipe MEAT only: Place food the in oven and close the oven door.
2.Press CONVECT four times. “CONVECT RECIPE” and “Press Again or START” will scroll in the text area.
3.Press START.
4.Press CONVECT to cycle between MEAT, BAKED FOODS and OTHERS options. Press START to select one of the options.
5.“Set Temp and Press START” will scroll in the text area. Press the Temp/Time keypad to enter the desired temperature then Press START. The temperature can be set from 170°F (77°C) to 550°F (288°C).
6.“Set cooking time” will scroll in the text area. Press the Temp/ Time keypad to enter the desired cook time. “Press START” will scroll in the text area. (Set Cooking Time is mandatory for convection recipe.)
NOTE: Preheating can cause overcooking. If preheat is required for the recipe, add 15 minutes to the cook time. Place food in the oven at appropriate time.
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