OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liner or cookware.

■For best cooking results, do not cover entire rack with foil because air must be able to move freely.

■To catch spills, place foil on rack below dish. Make sure foil is at least ¹⁄₂" (1.3 cm) larger than the dish and that it is turned up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Racks

■Position racks before turning on the oven.

■Do not position racks with bakeware on them.

■Make sure racks are level.

To Remove Oven Racks:

Flat Racks: Pull rack out to the stop position, raise the front edge, and then lift out.

Rack Positions - Upper and Lower Oven

 

 

 

 

 

 

 

6

 

 

 

 

 

 

 

 

5

 

 

 

 

 

 

 

4

 

 

 

 

 

 

 

3

 

 

 

 

 

 

2

 

 

Traditional Cooking

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FOOD

RACK POSITION

 

 

 

 

 

 

 

 

Large roasts, turkeys

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small cuts of meat and

2

 

 

 

 

 

 

poultry

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cookies, biscuits, muffins,

3

 

 

 

 

 

 

cakes, 1- rack baking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Most 2-rack baking

2 and 5

 

 

 

 

 

 

 

 

Rack positions for 30" (76.2 cm) and 27" (68.6 cm) Convection and Non-Convection ovens

1-rack baking: 3

2-rack baking in single or upper oven: 2 and 5

Most 2-rack baking in lower oven: 2 and 5

Roasting small cuts of meat and poultry: 2

Roasting large cuts of meat and poultry: 1

Rack positions and pan placement for layer cakes in 30" (76.2 cm) Convection and Non-Convection ovens

For best results when baking layer cakes on 2 racks, use racks

2 and 5 in the single or upper oven. Place the cakes on the racks as shown.

To Replace Oven Racks:

Place rack on the rack support in the oven. Tilt the front edge up slightly, and slide rack back until it clears the stop position. Lower front and slide back into the oven.

Convection Cooking (on some models)

FUNCTION

NUMBER OF

RACK

 

RACKS USED

POSITION(S)

 

 

 

Convection baking

3

1, 3 and 5

 

 

 

Convection baking

2

2 and 5

 

 

 

Convection baking

1

3

 

 

 

Convection roasting (small

1

2

cuts of meat)

 

 

 

 

 

Convection roasting (large

1

1

cuts of meat)

 

 

 

 

 

For best results when baking layer cakes on 2 racks in the lower oven, use racks 3 and 5. Place the cakes on the racks as shown.

8

Page 7 Page 9
Page 8
Image 8
Whirlpool WOD93EC0AS, WOS92EC7AS, WOS92EC7AW, WOS93E, WOS92EC7AB manual Oven USE, Aluminum Foil, Positioning Racks and Bakeware
Page 7 Page 9

KEMS309BSP, RMC275PVB, KEMS309BWH, KEMS309BBL, RMC275PVQ specifications

Whirlpool has established itself as a leader in home appliances, particularly in the realm of ovens, with its innovative range of wall ovens. The Whirlpool WOS92EC7AS, WOS92EC7AW, WOS93E, WOS92EC7AB, and WOS51EC0AS models are prime examples of the brand's commitment to quality, convenience, and modern cooking technology.

One of the standout features across these models is the True Convection cooking system. This technology ensures that heat is evenly distributed throughout the oven, allowing for consistent cooking results. Whether baking bread or roasting vegetables, users can expect perfectly cooked dishes every time. The advanced sensor cooking capabilities monitor the progress of meals, adjusting the cooking time to prevent overcooking, a feature especially beneficial for busy home cooks.

Another hallmark of the Whirlpool wall ovens is the hidden bake element, which not only provides a clean aesthetic but also simplifies cleanup. The smooth surface absorbs spills more effectively, allowing for a more streamlined experience when it comes to maintenance. Most models also come equipped with a steam cleaning option, a quick and environmentally friendly way to keep the oven clean without the need for harsh chemicals.

The WOS92EC7AS and its counterparts are designed with a user-friendly touchscreen interface, allowing for precise control over cooking settings. The intuitive menu navigation makes it easy for anyone, from novice to experienced chefs, to operate these ovens with confidence. Additionally, the built-in Wi-Fi connectivity on select models enables users to control the oven remotely, receive notifications, and even download new recipes, aligning perfectly with today's smart home trends.

Safety remains a priority in Whirlpool's design, with features such as control lock which prevents accidental operation and an automatic shut-off system that activates if the oven is left on for an extended period.

The range offers a variety of finishes, from stainless steel to sleek black options, ensuring they can seamlessly blend into any kitchen aesthetic. With flexibility in terms of sizes and configurations, these wall ovens cater to diverse kitchen layouts and cooking needs.

In summary, the Whirlpool WOS92EC7AS, WOS92EC7AW, WOS93E, WOS92EC7AB, and WOS51EC0AS wall ovens are equipped with advanced cooking technologies, user-friendly designs, and efficient cleaning options, making them a sophisticated choice for modern kitchens. Whether for casual cooking or gourmet creations, these ovens promise to deliver exceptional performance while complementing the overall style of your kitchen.
Top Page Image Contents