Whirlpool WOS51EC7AB, WOS93E Hold Warm -Lower Oven Only, Automatic Shutoff/Sabbath Mode, To Use

Models: KEMS309BSP RMC275PVB KEMS309BWH KEMS309BBL RMC275PVQ WOS51E WOD51EC0AB WOC54EC0AB WOD93EC0AH WOS51EC0AB WOS51EC7AW WOD93EC7AS WOS51EC7AB WOD51EC0AS WOS51EC7AS WOS51EC0AT WOD93EC7AB WOD93EC0AS WOD93EC0AB WOS51EC0AW WOS92E WOS51EC0AS WOS92EC7AB WOS93E WOS92EC7AW WOS92EC7AS

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Hold Warm -Lower Oven Only

7.(Optional) If a Set Start Time is desired, press START TIME. Press the Temp/Time keypad to enter the desired time to delay the beginning of the cooking cycle. “Press START” will scroll in the text area. If a cooking time was not set, the control will prompt you to Set Cooking Time. Set Cooking Time is mandatory when using the Set Start Time function.

8.For BAKED FOODS and OTHERS options only: The preheating will start, once the preheat finish the unit will sound a beep. Place the food the in oven and close the oven door.

9.At the end of the cooking time set, the oven will turn off automatically, the end of cycle tone will sound and “Cooking Complete” will appear in the text area. It's also possible to Press CANCEL to finish the cycle.

10.Remove food from the oven.

Hold Warm -Lower Oven Only

Food Poisoning HazardWARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during the Hold Warm, function. For best results, cover food.

The Hold Warm feature allows hot cooked foods to stay at serving temperature.

To Use:

1.Press the Hold Warm keypad.

“HOLD WARM” and “Set Temp or Press START” will scroll in the text area, and 170°F (78°C) will be displayed.

2.Press the Temp/Time keypad to enter the desired temperature. The temperature can be set from 145°F (63°C) to 200°F (94°C).

3.Press START. “HOLD WARM” will appear in the selected oven text area, and the set temperature will be displayed.

“HOLD WARM” and the temperature will be displayed while the Hold Warm setting is active or CANCEL is pressed for the selected oven.

4.Place food in the oven and close the door.

5.Press CANCEL for the selected oven when finished.

6.Remove food from the oven.

To Cancel Hold Warm Feature:

Press CANCEL for the oven that is in use. Remove food from oven.

NOTE: The temperature may be changed at any time by pressing the Temp/Time keypad to enter the desired temperature and then pressing START.

Automatic Shutoff/Sabbath Mode

The oven control is set to automatically shut off the oven

12 hours after the oven is turned on. This feature can be turned off by using the Sabbath Mode.

12 Hour Shutoff Mode is disabled during an active Sabbath Mode.

All tones and chimes are disabled during an active Sabbath Mode.

Sabbath Mode can be activated only with the Bake function.

Oven lights status will remain in the state they were in before entering into the active Sabbath Mode.

Once in the active Sabbath Mode, the oven light will not respond to the Oven Light key or the door being opened.

The Kitchen Timer is disabled during an active Sabbath Mode.

To Activate an Enabled Sabbath Mode:

Sabbath Mode can be activated at any time during an enabled Sabbath Mode.

1.With a timed or untimed Bake function started (see the “Baking” section for help starting Bake), press SETTINGS followed by 7 on the number pad. “Sabbath Bake” appears in the upper text area.

For a Timed Bake function, the time will also be displayed when the oven starts heating.

After 3 seconds, the display will continuously scroll “Sabbath Mode- On holidays to change temp press 0-9 and start. Press (1) for 170°F, Press (2) for 200°F Press (3) for 225°F Press (4) for 250°F Press (5) for 300°F Press (6) for 325°F Press (7) for 350°F Press (8) for 375°F Press (9) for 400°F Press 0 for 450°F.”

See the following chart.

Temperature

Number

Temperature

Number

 

Pad

 

Pad

 

 

 

 

170°F (76.7°C)

1

325°F (162.8°C)

6

200°F (93.3°C)

2

350°F (176.7°C)

7

225°F (107.2°C)

3

375°F (190.6°C)

8

250°F (121.1°C)

4

400°F (204.4°C)

9

300°F (148.9°C)

5

450°F (232.2°C)

0

 

 

 

 

To Adjust Temperature (when Sabbath Mode is running in only one oven):

1.Press the number pad for the desired temperature setting. See the chart in “To Enable Sabbath Mode (one time only)” in this section. No temperature will appear in the display.

2.Press and hold START longer than 1 second to set the temperature change.

To Adjust Temperature (when Sabbath Mode is running in both ovens):

1.Press BAKE for the desired oven.

2.Press the number pad for the desired temperature setting. See the chart in “To Enable Sabbath Mode (one time only)” in this section.

3.Press and hold START longer than 1 second to set the temperature change.

To Deactivate an Enabled Sabbath Mode:

Sabbath Mode can be deactivated at any time during an enabled Sabbath Mode.

1.Press SETTINGS, then 7 for 5 seconds to return to regular baking or press OFF to turn off the oven(s).

If a Power Failure Occurs During Sabbath Mode

If a power failure occurs during Sabbath Mode, the upper text area will display “Sabbath.” Press UPPER or LOWER OFF to exit Sabbath Mode and return to the Automatic Shutoff Mode.

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Whirlpool WOS51EC7AB manual Hold Warm -Lower Oven Only, Automatic Shutoff/Sabbath Mode, To Use, To Cancel Hold Warm Feature