Wolf F-37363 Installation Instructions, 48” GAS RESTAURANT RANGE, Challenger Xl Series

CHALLENGER XL™ SERIES

48” GAS RESTAURANT RANGE

8 OPEN BURNERS

INSTALLATION INSTRUCTIONS

1.A pressure regulator sized for this unit is included. Natural gas 5.0” W.C., propane gas 10.0” W.C.

2.Gas line connecting to range must be 1” or larger. If

flexible connectors are used, the inside diameter must be 1” or larger.

3.An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association,

1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org. When writing, refer to NFPA No. 96.

4.These units are manufactured for installation in accordance with ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may be obtained from The American Gas Association, 400 N Capitol St. NW, Washington, DC 20001, www.AGA.org.

5. Clearances	Rear	Sides
Combustible	6”	10”
Standard Oven Non-combustible	0”	0”
Convection Oven Non-combustible	Min. 4”	0”

6.For proper combustion, install equipment on adjustable legs or casters provided with unit.

7.For proper combustion, install equipment on adjustable legs or casters provided with unit.

NOTE: In line with its policy to continually improve its product, Wolf Range Company reserves the right to change materials and specifications without notice.

Specify type of gas when ordering. Specify altitude when above 2,000 feet.

Note: Add 7” to depth on convection oven models.

TOP	MODEL	DESCRIPTION	TOTAL INPUT	SHIPPING WEIGHT
CONFIGURATION	NUMBER		BTU / HR	LBS / KG
	C48S-8	1 Standard Oven / Storage Base	275,000	668 / 304
	C48C-8	1 Convection Oven / Storage Base	275,000	730 / 332
	C48B-8	Storage Base (located on left side)	240,000	635 / 289

Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC

P.O. Box 696 Louisville, KY 40201 Toll-free: 1-800-814-2028 Local: 502-778-2791 Quote & Order Fax: 1-800-444-0602

F-37363 (07/08)