Cooktop Operation

Induction Cooktop Operation

10

Cooktop Operation

LOCK MODE

If the cooktop remains idle for more than 5 minutes, it automatically enters lock mode. In lock mode, all touch pad operations on the control panel are disabled and all induction elements are turned off. A steady glowing light within the “key” symbol indicates that the cooktop is locked. Refer to the illustration below.

To unlock the control panel, touch and hold the key symbol for 5 seconds. Two chimes will sound and the light within the key symbol will go out. All touch pad operations are enabled.

To lock the control panel, touch and hold the key symbol for 3 seconds. Three chimes will sound and the light within the key symbol will illuminate. The cooktop is now in lock mode.

IMPORTANT NOTE: When the cooktop is powered up for the first time or if there has been a power outage, the cooktop will default to lock mode.

INITIAL START-UP

Before using your induction cooktop for the first time, clean the glass-ceramic surface as recommended in the cleaning section on page 15. The cooktop surface must be free of any foreign substances, especially those that could melt and permanently adhere to the glass-ceramic surface.

When the cooktop is powered up for the first time it will default to lock mode. To unlock the control panel, touch and hold the key symbol for 5 seconds.

IMPORTANT NOTE: A small amount of smoke and odor may be noticed during the initial break-in period.

 

 

 

 

 

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Lock mode (CT36I/S shown).

Page 10
Image 10
Wolf Appliance Company CT30I/S manual Induction Cooktop Operation, Lock Mode, Initial Start-Up, Lock mode CT36I/S shown

CT15I/S, CT30I/S specifications

The Wolf Appliance Company CT30I/S is a prime example of luxury culinary equipment designed for professional-grade performance in a residential kitchen. Known for its durability and precision, this 30-inch built-in induction cooktop offers innovative technology and a sleek aesthetic, making it a standout choice for both aspiring home chefs and culinary enthusiasts.

One of the main features of the CT30I/S is its induction cooking technology, which uses electromagnetic energy to directly heat pots and pans while keeping the cooking surface cool to the touch. This not only enhances safety but also ensures that cooking is efficient and responsive. With five cooking zones, including a powerful induction zone that allows for rapid boiling, it provides versatility for various cooking styles, from simmering delicate sauces to searing meats.

Another remarkable characteristic of the CT30I/S is its exceptional control precision. Each cooking zone features a range of power levels, allowing chefs to make nuanced adjustments to the heat intensity. The intuitive control panel is designed for ease of use, featuring straightforward interface options to select the desired heat settings and ensure optimal cooking environments.

The cooktop also includes advanced safety features such as a hot surface indicator light that alerts users to temperatures that may still be dangerously high. Automatic shut-off and a child safety lock further enhance safety in the kitchen, making it suitable for households with young children.

Aesthetically, the CT30I/S showcases Wolf's commitment to design excellence. With its clean lines and minimalist stainless steel finish, it seamlessly integrates into modern kitchen spaces. Its flush installation options allow for a custom-built look, ensuring a refined appearance that complements a range of cabinetry styles.

Additionally, the CT30I/S is part of the Wolf family of appliances, known for their reliability and longevity. Each unit undergoes rigorous testing to ensure durability and performance, further establishing Wolf as a top choice for discerning chefs.

In summary, the Wolf Appliance Company CT30I/S 30-inch induction cooktop combines modern technology with outstanding performance, providing an unparalleled cooking experience. With its advanced features, safety measures, and stylish design, it stands as a testament to Wolf’s dedication to quality and innovation in culinary equipment.